Robin CherryTravel writer and historian Robin Cherry is the author of Catalog: The Illustrated History of Mail Order Shopping. She was the publisher of Organic Style books and the circulation director of Organic Gardening and Organic Style magazines at Rodale. She has written for The Atlantic, Travel + Leisure, Dwell, Salon, and many other publications and websites. As a travel writer, she has already visited many of the places featured in Garlic, including India, China, the Middle East, Russia, Europe, and Gilroy, California.
Books & Audio
The History, Politics, and Mythology behind the World’s Most Pungent Food—with over 100 Recipes
Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian… Read More