JavaScript seem to be disabled in your browser.

You must have JavaScript enabled in your browser to utilize the functionality of this website.

Elizabeth Esther Kelly

Elizabeth Esther Kelly, a practitioner of Tibetan Buddhism for thirty years, was the first cook at Karma Triyana Dharmachakra (the North American seat of His Holiness the Seventeenth Karmapa) in upstate New York. She is a published illustrator, painter, and restorer.

Tibetan Cooking

Recipes for Daily Living, Celebration, and Ceremony

by
Elizabeth Esther Kelly

There is no better way to experience the flavor of an exotic culture than through its food—and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable… Read More

eBook
Tibetan Cooking
Paperback

$19.95

+ Add to Bag

Elizabeth Esther Kelly, a practitioner of Tibetan Buddhism for thirty years, was the first cook at Karma Triyana Dharmachakra (the North American seat of His Holiness the Seventeenth Karmapa) in upstate New York. She is a published illustrator, painter, and restorer.

Elizabeth Esther Kelly

Tibetan Cooking

Recipes for Daily Living, Celebration, and Ceremony

Tibetan Cooking

Resources

Our Company

Customer Care

Site Help