Tanya PetrovnaTanya Petrovna is a vegan chef and founder of the all-plant-based “Native Foods Cafés.” She is currently developing vegan food products, teaching tempeh workshops, saving feral cats, studying Iyengar yoga, and gardening in Southern California. Find her latest writings and activities at www.cheftanyapetrovna.com.
Books & Audio
When people ask Tanya Petrovna, “Are you a strict vegetarian?” she replies, “No, I’m a fun vegetarian!” The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious.… Read More
About the Author
Tanya Petrovna is the co-owner and head chef of the four Native Foods restaurants in southern California (in Los Angeles, Palm Springs, Palm Desert, and Costa Mesa). She developed her cooking style during years of travel in Europe and Asia. She teaches vegetarian cooking to adults and children, and she is the author of The Meat-Lover's Vegetarian Cookbook.