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  1. Garlic, an Edible Biography

    Garlic, an Edible Biography

    The History, Politics, and Mythology behind the World’s Most Pungent Food—with over 100 Recipes

    • by
    • Robin Cherry
    Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now.While this book does not claim that garlic saved… Read More

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