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  1. Pure Vegetarian

    Pure Vegetarian

    108 Indian-Inspired Recipes to Nourish Body and Soul

    • by
    • Lakshmi Wennakoski-Bielicki
    Enter Lakshmi’s kitchen and be enveloped by the aroma of warming spices, the bright colors of fresh-cut vegetables, and the sounds of contented, communal laughter. It is here that she has perfected her Indian-inspired recipes, updated for the Western palate. Lakshmi’s vegetarian fare is simple, elegant, never fussy, and always inviting. Her philosophy is that pure food is not just organic, natural, and sustainable—it benefits the planet too.From simple homemade… Read More

    Hardcover
    $30.00
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  2. Little Bites

    Little Bites

    100 Healthy, Kid-Friendly Snacks

    • by
    • Christine Chitnis,
    • Sarah Waldman
    When you’re on the go with little ones, snacks are essential. Whether it’s an energetic pick-me-up after school or a nutritional boost at the playground, the 100 wholesome snacks in this book will help everyone get through the day. From Roasted Sesame Peas to Fresh Summer Rolls, Baked Apple Chips, and Mini Sweet Potato Pies, you’ll find fruit- and vegetable-forward snacks here perfect for every season that are tasty,… Read More

    Paperback
    $24.95
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  3. Compost City

    Compost City

    Practical Composting Know-How for Small-Space Living

    • by
    • Rebecca Louie
    These days, everyone’s talking about compost. Along with backyard chickeners, balcony beekeepers, rooftop farmers, and community gardeners, urban composters are part of a bumper crop of pioneers who are redefining the green space of crowded towns and cities. You may think you need a big yard to compost. Think again. Compost City teaches you how to easily choose and care for a compost system that fits perfectly into your… Read More

    Paperback
    $16.00
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  4. The Garden Classroom
  5. Lomelino's Ice Cream
  6. The Giant Book of Creativity for Kids

    The Giant Book of Creativity for Kids

    500 Activities to Encourage Creativity in Kids Ages 2 to 12—Play, Pretend, Draw, Dance, Sing, Write, Build, Tinker

    • by
    • Bobbi Conner
    The perfect starting point for creative play!Creativity is an essential ingredient for a happy childhood, and this is the ultimate collection of ideas for arts and crafts, building and tinkering, writing and rhyming, singing and dancing, and more! With 500 unplugged, hands-on activities for children ages two to twelve, this book goes beyond the simple arts and crafts found in most kids’ creativity books and offers fun ideas for a… Read More

    Paperback
    $21.95
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  7. The Artful Year

    The Artful Year

    Celebrating the Seasons and Holidays with Crafts and Recipes

    • by
    • Jean Van't Hul
    Celebrating the seasons provides a wonderful opportunity to embrace creativity together as a family. It’s also a fun way to decorate for, prepare for, and learn about the holidays we celebrate. In The Artful Year, you’ll find a year’s worth of art activities, crafts, recipes, and more to help make each season special. These artful explorations are more than just craft projects—they are ways for your family to create memories… Read More

    Paperback
    $24.95
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  8. Crafting a Colorful Home
  9. Garlic, an Edible Biography

    Garlic, an Edible Biography

    The History, Politics, and Mythology behind the World’s Most Pungent Food—with over 100 Recipes

    • by
    • Robin Cherry
    Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now.While this book does not claim that garlic saved… Read More

    eBook
    + Learn More
  10. Garlic, an Edible Biography

    Garlic, an Edible Biography

    The History, Politics, and Mythology behind the World’s Most Pungent Food—with over 100 Recipes

    • by
    • Robin Cherry
    Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now.While this book does not claim that garlic saved… Read More

    Paperback
    $16.95
    + Add to Bag
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