Books
-
La Tartine Gourmande
Recipes for an Inspired Life
What could be sweeter than a life with friendship and food at its center? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer—the people and places we love. Welcome to a world where flavors are collected as souvenirs and shared as heirlooms, and where the dishes we create are expressions of our joie de vivre.… Read More
Hardcover$35.00+ Add to Bag -
The Tassajara Bread Book
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know… Read More
Paperback$18.95+ Add to Bag -
Tassajara Cooking
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.… Read More
Paperback$24.95+ Add to Bag -
The Tassajara Recipe Book
In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone… Read More
Paperback$18.95+ Add to Bag -
The Lhasa Moon Tibetan Cookbook
Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides… Read More
Paperback$14.95+ Add to Bag -
The Nepal Cookbook
This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes"included here reflect the many facets of Nepal\'s colorful and diverse cultures.Nepali food which is simple to prepare and subtle in flavor is influenced by the cuisines of both India and Tibet. Here"are recipes for all the elements of… Read More
Paperback$14.95+ Add to Bag -
Tibetan Cooking
Recipes for Daily Living, Celebration, and Ceremony
There is no better way to experience the flavor of an exotic culture than through its food—and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete… Read More
Paperback$19.95+ Add to Bag -
Touch a Butterfly
Wildlife Gardening with Kids
Turn your garden into a hummingbird hotspot, a haven for butterflies, and a thriving ecosystem that will delight and inspire the young and young-at-heart. Gardening with children is a pleasure in itself, but when you learn to include wildlife in your plans, gardening becomes an even more joyful family experience. Creating a garden that invites wildlife opens up a wider world of nature for investigation, inspiration, and delight. Begin… Read More
Paperback$19.95+ Add to Bag -
Traditional Indian Cookery
Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture, which explains the eating habits in different historical periods and how these are reflected in modern Indian cuisine. Recipes for Indian spices… Read More
Paperback$18.95+ Add to Bag -
True Perception
The Path of Dharma Art
- edited by
- Judith L. Lief
Genuine art has the power to awaken and liberate. The renowned meditation master and artist Chögyam Trungpa called this type of art “dharma art”—any creative work that springs from an awakened state of mind, characterized by directness, unselfconsciousness, and nonaggression. Dharma art provides a vehicle to appreciate the nature of things as they are and express it without any struggle or desire to achieve. A work of dharma art brings… Read More
Paperback$18.95+ Add to Bag
