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  1. The Vibrant Table

    The Vibrant Table

    Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen

    • by
    • Anya Kassoff
    The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake—you will never run out of inspiration for enjoying whole foods at any meal. Anya Kassoff’s bustling kitchen is… Read More

    Hardcover
    $35.00
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  2. Handmade Gatherings

    Handmade Gatherings

    Recipes and Crafts for Seasonal Celebrations and Potluck Parties

    • by
    • Ashley English
    From the décor, to the entertainment, on down to the recipes themselves, Handmade Gatherings presents inspired suggestions for thoughtful, flavorful, festive communal dining. Here you’ll find sixteen parties built around the rhythm of the seasons. Frosty winter fetes, lush springtime soirees, sultry summer get-togethers,and crisp autumn affairs—it’s all here. Food, décor, crafts, and more are part of each event, all collectively assembled and executed. Throw memorable gatherings with your loved… Read More

    Hardcover
    $34.95
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  3. Friends at My Table

    Friends at My Table

    Recipes for a Year of Eating, Drinking, and Making Merry

    • by
    • Alice Hart
    Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she’s crafted twelve complete menus—three for each season—and seventy perfectly delicious recipes for a year’s worth of colorful celebrations. Menus include food and drink for a bridal shower, brunches, a laid-back summer wedding, picnics, autumn bonfires, and even a New Year’s Eve dinner. There’s something here for every occasion,… Read More

    Hardcover
    $24.95
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  4. The Cassoulet Saved Our Marriage

    The Cassoulet Saved Our Marriage

    True Tales of Food, Family, and How We Learn to Eat

    • edited by
    • Caroline M. Grant,
    • Lisa Catherine Harper
    Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table. Without mantras or manifestos, twenty-nine writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Just like you, these writers are parents, husbands, wives, children, and caregivers trying to feed… Read More

    Paperback
    $16.95
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  5. The Nepal Cookbook

    The Nepal Cookbook

    • by
    • Association of Nepalis in the Americas
    This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes"included here reflect the many facets of Nepal\'s colorful and diverse cultures.Nepali food which is simple to prepare and subtle in flavor is influenced by the cuisines of both India and Tibet. Here"are recipes for all the elements of… Read More

    Paperback
    $14.95
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  6. La Tartine Gourmande

    La Tartine Gourmande

    Recipes for an Inspired Life

    • by
    • Beatrice Peltre
    What could be sweeter than a life with friendship and food at its center? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer—the people and places we love. Welcome to a world where flavors are collected as souvenirs and shared as heirlooms, and where the dishes we create are expressions of our joie de vivre.… Read More

    Hardcover
    $35.00
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  7. The Complete Tassajara Cookbook

    The Complete Tassajara Cookbook

    Recipes, Techniques, and Reflections from the Famed Zen Kitchen

    • by
    • Edward Espe Brown
    California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights… Read More

    Paperback
    $27.95
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  8. The Tassajara Bread Book

    The Tassajara Bread Book

    • by
    • Edward Espe Brown
    The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know… Read More

    Paperback
    $21.95
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  9. Tibetan Cooking

    Tibetan Cooking

    Recipes for Daily Living, Celebration, and Ceremony

    • by
    • Elizabeth Esther Kelly
    There is no better way to experience the flavor of an exotic culture than through its food—and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete… Read More

    Paperback
    $19.95
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  10. The Native Foods Restaurant Cookbook

    The Native Foods Restaurant Cookbook

    • by
    • Tanya Petrovna
    When people ask Tanya Petrovna, “Are you a strict vegetarian?” she replies, “No, I’m a fun vegetarian!” The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. Now you can make her best recipes at home, including Mecca Azteca Salad: quinoa and romaine topped with fresh avocado, jicama, cucumber, and mango lime vinaigrette… Read More

    Paperback
    $24.95
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