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  1. Pure Vegetarian

    Pure Vegetarian

    108 Indian-Inspired Recipes to Nourish Body and Soul

    • by
    • Lakshmi Wennakoski-Bielicki
    Enter Lakshmi’s kitchen and be enveloped by the aroma of warming spices, the bright colors of fresh-chopped vegetables, and the sounds of contented, communal laughter. It is here that she has perfected her Indian-inspired recipes, updated for the Western palate. Lakshmi’s vegetarian fare is simple, elegant, never fussy, and always inviting. Her philosophy is that pure food is not just organic, natural, and sustainable—it benefits the planet too.From simple homemade… Read More

    Hardcover
    $30.00
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  2. Little Bites

    Little Bites

    100 Healthy, Kid-Friendly Snacks

    • by
    • Christine Chitnis,
    • Sarah Waldman
    When you’re on the go with little ones, snacks are essential. Whether it’s an energetic pick-me-up after school or a nutritional boost at the playground, the 100 wholesome snacks in this book will help everyone get through the day. From Roasted Sesame Peas to Fresh Summer Rolls, Baked Apple Chips, and Mini Sweet Potato Pies, you’ll find fruit- and vegetable-forward snacks here perfect for every season that are tasty, healthy,… Read More

    Paperback
    $24.95
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  3. Lomelino's Ice Cream
  4. Garlic, an Edible Biography

    Garlic, an Edible Biography

    The History, Politics, and Mythology behind the World?s Most Pungent Food?with over 100 Recipes

    • by
    • Robin Cherry
    Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now.While this book does not claim that garlic saved civilization… Read More

    eBook
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  5. Garlic, an Edible Biography

    Garlic, an Edible Biography

    The History, Politics, and Mythology behind the World?s Most Pungent Food?with over 100 Recipes

    • by
    • Robin Cherry
    Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now.While this book does not claim that garlic saved civilization… Read More

    Paperback
    $16.95
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  6. Quench

    Quench

    Handcrafted Beverages to Satisfy Every Taste and Occasion

    • by
    • Ashley English
    From homemade root beer to hard cider, fresh-squeezed ginger lemonade to handcrafted Irish cream, do-it-yourself beverages are gaining interest and intrigue across the culinary spectrum. Professional mixologists and amateur home cooks alike are looking for beverages to inspire and satisfy, sourced from a variety of natural and seasonal ingredients. Quench offers the solution, covering the entire beverage range with hot, cold, fermented, infused, and cured offerings. There’s something here for… Read More

    Hardcover
    $19.95
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  7. Lomelino's Cakes

    Lomelino's Cakes

    27 Pretty Cakes to Make Any Day Special

    • by
    • Linda Lomelino
    Make life sweeter—eat more cake!Inside this look-book for all things layered, frosted, creamy, and indulgent you’ll find cakes so heavenly you’ll wonder if you could possibly make them at home. But Ms. Lomelino’s stylish cakes are simpler than they seem. Impress your family and friends with cakes crafted from her unique recipes and detailed photos. Learn step-by-step how to decorate with frosting, stack multiple layers, create perfect ganache, and make… Read More

    Hardcover
    $22.95
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  8. At Home in the Whole Food Kitchen

    At Home in the Whole Food Kitchen

    Celebrating the Art of Eating Well

    • by
    • Amy Chaplin
    Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars, all shapes and sizes, containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal… Read More

    Hardcover
    $40.00
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  9. La Tartine Gourmande

    La Tartine Gourmande

    Gluten-Free Recipes for an Inspired Life

    • by
    • Beatrice Peltre
    What could be sweeter than a life nourished by food and friendship? For Béatrice Peltre, to cook is to delight in the best of what life has to offer—the wholesome foods that feed us, body and soul, and that deepen our connections to the people and places we love. With its unselfconsciously nutritious recipes, La Tartine Gourmande takes you on a journey through the meals of the day and around… Read More

    Paperback
    $26.95
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  10. A Simple Feast

    A Simple Feast

    A Year of Stories and Recipes to Savor and Share

    • by
    • Diana Yen
    Between these pages lies a year of cooking and eating told through the stories and moments that unfold with the seasons. A Simple Feast takes you on a playful journey—from an apple orchard or sparkling holiday party to a maple farm or a rooftop barbeque. Each of these events inspires simple, elegant food that takes its cues from the bounty of local markets and farms, embodying modern American cooking.… Read More

    Hardcover
    $29.95
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