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Creativity, Crafts & Family

Creativity, Crafts & Family

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  1. The Everyday Ayurveda Cookbook

    The Everyday Ayurveda Cookbook

    A Seasonal Guide to Eating and Living Well—with over 100 Recipes for Simple, Healing Foods

    • by
    • Kate O'Donnell
    Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before it creates disease. Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that is needed to bring a body back into balance. The Everyday Ayurveda Cookbook inspires yogis and nonyogis alike to get into the… Read More

    Paperback
    $27.50
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  2. My Darling Lemon Thyme

    My Darling Lemon Thyme

    Recipes from My Real Food Kitchen

    • by
    • Emma Galloway
    Emma Galloway learned to love fresh, healthy food growing up in a family of creative cooks. She has carried over that love into her roles as chef, mother, and highly successful food writer. These recipes reflect Emma’s philosophy that natural, whole food should also be flavorful, fun, and easy to prepare. This is food as it’s supposed to be eaten: fresh from the earth to the kitchen, seasonal, nourishing, and… Read More

    Paperback
    $26.95
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  3. The Vibrant Table

    The Vibrant Table

    Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen

    • by
    • Anya Kassoff
    The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake—you will never run out of inspiration for enjoying whole foods at any meal.Anya Kassoff’s bustling kitchen is always vegetarian,… Read More

    Paperback
    $26.95
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  4. Little Bites

    Little Bites

    100 Healthy, Kid-Friendly Snacks

    • by
    • Christine Chitnis,
    • Sarah Waldman
    When you’re on the go with little ones, snacks are essential. Whether it’s an energetic pick-me-up after school or a nutritional boost at the playground, the 100 wholesome snacks in this book will help everyone get through the day. From Roasted Sesame Peas to Fresh Summer Rolls, Baked Apple Chips, and Mini Sweet Potato Pies, you’ll find fruit- and vegetable-forward snacks here perfect for every season that are tasty,… Read More

    Paperback
    $24.95
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  5. Garlic, an Edible Biography

    Garlic, an Edible Biography

    The History, Politics, and Mythology behind the World’s Most Pungent Food—with over 100 Recipes

    • by
    • Robin Cherry
    Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now.While this book does not claim that garlic saved… Read More

    Paperback
    $16.95
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  6. La Tartine Gourmande

    La Tartine Gourmande

    Gluten-Free Recipes for an Inspired Life

    • by
    • Beatrice Peltre
    What could be sweeter than a life nourished by food and friendship? For Béatrice Peltre, to cook is to delight in the best of what life has to offer—the wholesome foods that feed us, body and soul, and that deepen our connections to the people and places we love. With its unselfconsciously nutritious recipes, La Tartine Gourmande takes you on a journey through the meals of the day and around… Read More

    Paperback
    $26.95
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  7. The Cassoulet Saved Our Marriage

    The Cassoulet Saved Our Marriage

    True Tales of Food, Family, and How We Learn to Eat

    • edited by
    • Caroline M. Grant,
    • Lisa Catherine Harper
    Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table. Without mantras or manifestos, twenty-nine writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Just like you, these writers are parents, husbands, wives, children, and caregivers trying to feed… Read More

    Paperback
    $16.95
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  8. The Nepal Cookbook

    The Nepal Cookbook

    • by
    • Association of Nepalis in the Americas
    This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes"included here reflect the many facets of Nepal\'s colorful and diverse cultures.Nepali food which is simple to prepare and subtle in flavor is influenced by the cuisines of both India and Tibet. Here"are recipes for all the elements of… Read More

    Paperback
    $14.95
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  9. The Complete Tassajara Cookbook

    The Complete Tassajara Cookbook

    Recipes, Techniques, and Reflections from the Famed Zen Kitchen

    • by
    • Edward Espe Brown
    California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights… Read More

    Paperback
    $27.95
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  10. The Tassajara Bread Book

    The Tassajara Bread Book

    • by
    • Edward Espe Brown
    The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know… Read More

    Paperback
    $21.95
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