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Cooking

“What brings us to the kitchen is hunger, hunger for food, hunger to feed others. What brings us to the kitchen is love, conviviality, connection—we’re finding a place at the table of life. No simple matter to bring forth food, no simple matter to receive nourishment. Beginning where we are, utilizing our gifts, working with our hindrances, the way to be a cook is to start cooking.”—Edward Espe Brown

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  1. La Tartine Gourmande

    La Tartine Gourmande

    Gluten-Free Recipes for an Inspired Life

    • by
    • Beatrice Peltre
    What could be sweeter than a life nourished by food and friendship? For B顴rice Peltre, to cook is to delight in the best of what life has to offer—the wholesome foods that feed us, body and soul, and that deepen our connections to the people and places we love. With its unselfconsciously nutritious recipes, La Tartine Gourmande takes you on a journey through the meals of the day and around… Read More

    Paperback
    $26.95
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  2. The Cassoulet Saved Our Marriage

    The Cassoulet Saved Our Marriage

    True Tales of Food, Family, and How We Learn to Eat

    • edited by
    • Caroline M. Grant,
    • Lisa Catherine Harper
    Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table. Without mantras or manifestos, twenty-nine writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Just like you, these writers are parents, husbands, wives, children, and caregivers trying to feed… Read More

    Paperback
    $16.95
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  3. The Nepal Cookbook

    The Nepal Cookbook

    • by
    • Association of Nepalis in the Americas
    This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes"included here reflect the many facets of Nepal\'s colorful and diverse cultures.Nepali food which is simple to prepare and subtle in flavor is influenced by the cuisines of both India and Tibet. Here"are recipes for all the elements of… Read More

    Paperback
    $14.95
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  4. The Complete Tassajara Cookbook

    The Complete Tassajara Cookbook

    Recipes, Techniques, and Reflections from the Famed Zen Kitchen

    • by
    • Edward Espe Brown
    California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights… Read More

    Paperback
    $27.95
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  5. The Tassajara Bread Book

    The Tassajara Bread Book

    • by
    • Edward Espe Brown
    The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know… Read More

    Paperback
    $21.95
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  6. Tibetan Cooking

    Tibetan Cooking

    Recipes for Daily Living, Celebration, and Ceremony

    • by
    • Elizabeth Esther Kelly
    There is no better way to experience the flavor of an exotic culture than through its food—and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete… Read More

    Paperback
    $19.95
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  7. The Native Foods Restaurant Cookbook

    The Native Foods Restaurant Cookbook

    • by
    • Tanya Petrovna
    When people ask Tanya Petrovna, “Are you a strict vegetarian?” she replies, “No, I’m a fun vegetarian!” The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. Now you can make her best recipes at home, including Mecca Azteca Salad: quinoa and romaine topped with fresh avocado, jicama, cucumber, and mango lime vinaigrette… Read More

    Paperback
    $24.95
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  8. The Tassajara Recipe Book

    The Tassajara Recipe Book

    • by
    • Edward Espe Brown
    In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone… Read More

    Paperback
    $18.95
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  9. The Lhasa Moon Tibetan Cookbook

    The Lhasa Moon Tibetan Cookbook

    • by
    • Tsering Wangmo,
    • Zara Houshmand
    Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides… Read More

    Paperback
    $14.95
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  10. Greek Vegetarian Cookery

    Greek Vegetarian Cookery

    • by
    • Jack Santa Maria
    From appetizers to cakes and desserts, these recipes combine the freshest ingredients—whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others—in ways that will tantalize the palates of both vegetarians and lovers of traditional Greek food. To complement the 200 recipes, the author outlines religious, historical, and other influences on Greek cuisine. He also relates anecdotes of his life in Greece and accounts of folk customs there.… Read More

    Paperback
    $19.95
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