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“What brings us to the kitchen is hunger, hunger for food, hunger to feed others. What brings us to the kitchen is love, conviviality, connection—we’re finding a place at the table of life. No simple matter to bring forth food, no simple matter to receive nourishment. Beginning where we are, utilizing our gifts, working with our hindrances, the way to be a cook is to start cooking.”—Edward Espe Brown

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  1. Feeding a Family

    Feeding a Family

    A Real-Life Plan for Making Dinner Work

    • by
    • Sarah Waldman
    Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling and happy occasion—despite busy schedules, long work days, and picky eaters. Through forty complete meals, you’ll discover hearty dinners the whole family will love, including:A meal for using up the best summer garden produce: Make-ahead Zucchini,… Read More

    Hardcover
    $29.95
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  2. A Year of Picnics

    A Year of Picnics

    Recipes for Dining Well in the Great Outdoors

    • by
    • Ashley English
    Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. A Year of Picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for… Read More

    Hardcover
    $24.95
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  3. My Sweet Kitchen

    My Sweet Kitchen

    Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More—plus tutorials for distinctive decoration, styling, and photography

    • by
    • Linda Lomelino
    Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen, world-renowned baker and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights—from Rhubarb Summer Cake and Lime Pie with Marinated Strawberries to Stout Pretzel Cupcakes, Malted Milk Brownies, and Caramel Macadamia Tart—let… Read More

    Hardcover
    $24.95
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  4. Sourdough

    Sourdough

    Recipes for Rustic Fermented Breads, Sweets, Savories, and More

    • by
    • Sarah Owens
    The natural fermentation of sourdough culture has proven health benefits and rich depth of flavor. In Sourdough, Sarah Owens shows you just how simple creating a healthy sourdough starter from scratch can be. Beyond traditional breads, nearly 100 delightfully seasonal recipes include pies, cookies, cakes, scones, flatbreads, tarts, and more. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and wildcrafted foods, Sourdough celebrates seasonal abundance alongside… Read More

    Hardcover
    $35.00
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  5. Pure Vegetarian

    Pure Vegetarian

    108 Indian-Inspired Recipes to Nourish Body and Soul

    • by
    • Lakshmi Wennakoski-Bielicki
    Enter Lakshmi’s kitchen and be enveloped by the aroma of warming spices, the bright colors of fresh-chopped vegetables, and the sounds of contented, communal laughter. It is here that she has perfected her Indian-inspired recipes, updated for the Western palate. Lakshmi’s vegetarian fare is simple, elegant, never fussy, and always inviting. Her philosophy is that pure food is not just organic, natural, and sustainable—it benefits the planet too.From simple homemade… Read More

    Hardcover
    $30.00
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  6. Lomelino's Ice Cream
  7. At Home in the Whole Food Kitchen

    At Home in the Whole Food Kitchen

    Celebrating the Art of Eating Well

    • by
    • Amy Chaplin
    Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars, all shapes and sizes, containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and… Read More

    Hardcover
    $40.00
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  8. Quench

    Quench

    Handcrafted Beverages to Satisfy Every Taste and Occasion

    • by
    • Ashley English
    From homemade root beer to hard cider, fresh-squeezed ginger lemonade to handcrafted Irish cream, do-it-yourself beverages are gaining interest and intrigue across the culinary spectrum. Professional mixologists and amateur home cooks alike are looking for beverages to inspire and satisfy, sourced from a variety of natural and seasonal ingredients. Quench offers the solution, covering the entire beverage range with hot, cold, fermented, infused, and cured offerings. There’s something here for… Read More

    Hardcover
    $19.95
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  9. Lomelino's Cakes

    Lomelino's Cakes

    27 Pretty Cakes to Make Any Day Special

    • by
    • Linda Lomelino
    Make life sweeter—eat more cake!Inside this look-book for all things layered, frosted, creamy, and indulgent you’ll find cakes so heavenly you’ll wonder if you could possibly make them at home. But Ms. Lomelino’s stylish cakes are simpler than they seem. Impress your family and friends with cakes crafted from her unique recipes and detailed photos. Learn step-by-step how to decorate with frosting, stack multiple layers, create perfect ganache, and make… Read More

    Hardcover
    $22.95
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  10. A Simple Feast

    A Simple Feast

    A Year of Stories and Recipes to Savor and Share

    • by
    • Diana Yen
    Between these pages lies a year of cooking and eating told through the stories and moments that unfold with the seasons. A Simple Feast takes you on a playful journey—from an apple orchard or sparkling holiday party to a maple farm or a rooftop barbeque. Each of these events inspires simple, elegant food that takes its cues from the bounty of local markets and farms, embodying modern American cooking.… Read More

    Hardcover
    $29.95
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