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“What brings us to the kitchen is hunger, hunger for food, hunger to feed others. What brings us to the kitchen is love, conviviality, connection—we’re finding a place at the table of life. No simple matter to bring forth food, no simple matter to receive nourishment. Beginning where we are, utilizing our gifts, working with our hindrances, the way to be a cook is to start cooking.”—Edward Espe Brown

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  1. The Everyday Ayurveda Cookbook

    The Everyday Ayurveda Cookbook

    A Seasonal Guide to Eating and Living Well—with over 100 Recipes for Simple, Healing Foods

    • by
    • Kate O'Donnell
    Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before it creates disease. Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that is needed to bring a body back into balance. The Everyday Ayurveda Cookbook inspires yogis and nonyogis alike to get into the… Read More

    Paperback
    $27.50
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  2. My Darling Lemon Thyme

    My Darling Lemon Thyme

    Recipes from My Real Food Kitchen

    • by
    • Emma Galloway
    Emma Galloway learned to love fresh, healthy food growing up in a family of creative cooks. She has carried over that love into her roles as chef, mother, and highly successful food writer. These recipes reflect Emma’s philosophy that natural, whole food should also be flavorful, fun, and easy to prepare. This is food as it’s supposed to be eaten: fresh from the earth to the kitchen, seasonal, nourishing, and… Read More

    Paperback
    $26.95
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  3. Sourdough

    Sourdough

    Recipes for Rustic Fermented Breads, Sweets, Savories, and More

    • by
    • Sarah Owens
    Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery,… Read More

    Hardcover
    $35.00
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  4. The Vibrant Table

    The Vibrant Table

    Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen

    • by
    • Anya Kassoff
    The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake—you will never run out of inspiration for enjoying whole foods at any meal.Anya Kassoff’s bustling kitchen is always vegetarian,… Read More

    Paperback
    $26.95
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  5. Pure Vegetarian

    Pure Vegetarian

    108 Indian-Inspired Recipes to Nourish Body and Soul

    • by
    • Lakshmi Wennakoski-Bielicki
    Enter Lakshmi’s kitchen and be enveloped by the aroma of warming spices, the bright colors of fresh-cut vegetables, and the sounds of contented, communal laughter. It is here that she has perfected her Indian-inspired recipes, updated for the Western palate. Lakshmi’s vegetarian fare is simple, elegant, never fussy, and always inviting. Her philosophy is that pure food is not just organic, natural, and sustainable—it benefits the planet too.From simple homemade… Read More

    Hardcover
    $30.00
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  6. Little Bites

    Little Bites

    100 Healthy, Kid-Friendly Snacks

    • by
    • Christine Chitnis,
    • Sarah Waldman
    When you’re on the go with little ones, snacks are essential. Whether it’s an energetic pick-me-up after school or a nutritional boost at the playground, the 100 wholesome snacks in this book will help everyone get through the day. From Roasted Sesame Peas to Fresh Summer Rolls, Baked Apple Chips, and Mini Sweet Potato Pies, you’ll find fruit- and vegetable-forward snacks here perfect for every season that are tasty,… Read More

    Paperback
    $24.95
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  7. Lomelino's Ice Cream
  8. Garlic, an Edible Biography

    Garlic, an Edible Biography

    The History, Politics, and Mythology behind the World’s Most Pungent Food—with over 100 Recipes

    • by
    • Robin Cherry
    Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now.While this book does not claim that garlic saved… Read More

    eBook
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  9. Garlic, an Edible Biography

    Garlic, an Edible Biography

    The History, Politics, and Mythology behind the World’s Most Pungent Food—with over 100 Recipes

    • by
    • Robin Cherry
    Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now.While this book does not claim that garlic saved… Read More

    Paperback
    $16.95
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  10. Lomelino's Cakes

    Lomelino's Cakes

    27 Pretty Cakes to Make Any Day Special

    • by
    • Linda Lomelino
    Make life sweeter—eat more cake!Inside this look-book for all things layered, frosted, creamy, and indulgent you’ll find cakes so heavenly you’ll wonder if you could possibly make them at home. But Ms. Lomelino’s stylish cakes are simpler than they seem. Impress your family and friends with cakes crafted from her unique recipes and detailed photos. Learn step-by-step how to decorate with frosting, stack multiple layers, create perfect ganache, and… Read More

    Hardcover
    $22.95
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