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“What brings us to the kitchen is hunger, hunger for food, hunger to feed others. What brings us to the kitchen is love, conviviality, connection—we’re finding a place at the table of life. No simple matter to bring forth food, no simple matter to receive nourishment. Beginning where we are, utilizing our gifts, working with our hindrances, the way to be a cook is to start cooking.”—Edward Espe Brown

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  1. Feeding a Family

    Feeding a Family

    A Real-Life Plan for Making Dinner Work

    • by
    • Sarah Waldman
    Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling and happy occasion—despite busy schedules, long work days, and picky eaters. Through forty complete meals, you’ll discover hearty dinners the whole family will love, including:A meal for using up the best summer garden produce: Make-ahead Zucchini,… Read More

    Hardcover
    $29.95
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  2. Simple Green Suppers

    Simple Green Suppers

    A Fresh Strategy for One-Dish Vegetarian Meals

    • by
    • Susie Middleton
    The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet.Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with… Read More

    Paperback
    $24.95
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  3. A Year of Picnics

    A Year of Picnics

    Recipes for Dining Well in the Great Outdoors

    • by
    • Ashley English
    Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. A Year of Picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for… Read More

    Hardcover
    $24.95
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  4. Eat This Poem

    Eat This Poem

    A Literary Feast of Recipes Inspired by Poetry

    • by
    • Nicole Gulotta
    I want to remember us this way—late September sun streaming throughthe window, bread loaves and goldenbunches of grapes on the table,spoonfuls of hot soup risingto our lips, filling uswith what endures.—Peter Pereira, from “A Pot of Red Lentils”Food and poetry are two of life’s essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and… Read More

    Paperback
    $18.95
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  5. My Sweet Kitchen

    My Sweet Kitchen

    Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More—plus tutorials for distinctive decoration, styling, and photography

    • by
    • Linda Lomelino
    Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen, world-renowned baker and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights—from Rhubarb Summer Cake and Lime Pie with Marinated Strawberries to Stout Pretzel Cupcakes, Malted Milk Brownies, and Caramel Macadamia Tart—let… Read More

    Hardcover
    $24.95
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  6. The Everyday Ayurveda Cookbook

    The Everyday Ayurveda Cookbook

    A Seasonal Guide to Eating and Living Well

    • by
    • Kate O'Donnell
    Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that we need to find balance. In The Everyday Ayurveda Cookbook, Kate O’Donnell inspires you to get into the kitchen and explore this time-honored system of seasonal eating for health and vibrancy.Season by season, learn how the changing weather and environment both… Read More

    Paperback
    $29.95
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  7. My Darling Lemon Thyme

    My Darling Lemon Thyme

    Recipes from My Real Food Kitchen

    • by
    • Emma Galloway
    Emma Galloway learned to love fresh, healthy food growing up in a family of creative cooks. She has carried over that love into her roles as chef, mother, and highly successful food writer.These recipes reflect Emma’s philosophy that natural, whole food should also be flavorful, fun, and easy to prepare. This is food as it’s supposed to be eaten: fresh from the earth to the kitchen, seasonal, nourishing, and delicious.My… Read More

    Paperback
    $26.95
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  8. Sourdough

    Sourdough

    Recipes for Rustic Fermented Breads, Sweets, Savories, and More

    • by
    • Sarah Owens
    The natural fermentation of sourdough culture has proven health benefits and rich depth of flavor. In Sourdough, Sarah Owens shows you just how simple creating a healthy sourdough starter from scratch can be. Beyond traditional breads, nearly 100 delightfully seasonal recipes include pies, cookies, cakes, scones, flatbreads, tarts, and more. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and wildcrafted foods, Sourdough celebrates seasonal abundance alongside… Read More

    Hardcover
    $35.00
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  9. The Vibrant Table

    The Vibrant Table

    Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen

    • by
    • Anya Kassoff
    The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake—you will never run out of inspiration for enjoying whole foods at any meal.Anya Kassoff’s bustling kitchen is always vegetarian,… Read More

    Paperback
    $24.95
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  10. Pure Vegetarian

    Pure Vegetarian

    108 Indian-Inspired Recipes to Nourish Body and Soul

    • by
    • Lakshmi Wennakoski-Bielicki
    Enter Lakshmi’s kitchen and be enveloped by the aroma of warming spices, the bright colors of fresh-chopped vegetables, and the sounds of contented, communal laughter. It is here that she has perfected her Indian-inspired recipes, updated for the Western palate. Lakshmi’s vegetarian fare is simple, elegant, never fussy, and always inviting. Her philosophy is that pure food is not just organic, natural, and sustainable—it benefits the planet too.From simple homemade… Read More

    Hardcover
    $30.00
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