Cooking
“What brings us to the kitchen is hunger, hunger for food, hunger to feed others. What brings us to the kitchen is love, conviviality, connection—we’re finding a place at the table of life. No simple matter to bring forth food, no simple matter to receive nourishment. Beginning where we are, utilizing our gifts, working with our hindrances, the way to be a cook is to start cooking.”—Edward Espe Brown
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The Nepal Cookbook
This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes"included here reflect the many facets of Nepal\'s colorful and diverse cultures.Nepali food which is simple to prepare and subtle in flavor is influenced by the cuisines of both India and Tibet. Here"are recipes for all the elements of… Read More
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Tibetan Cooking
Recipes for Daily Living, Celebration, and Ceremony
There is no better way to experience the flavor of an exotic culture than through its food—and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete… Read More
Paperback$19.95+ Add to Bag -
Traditional Indian Cookery
Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture, which explains the eating habits in different historical periods and how these are reflected in modern Indian cuisine. Recipes for Indian spices… Read More
Paperback$18.95+ Add to Bag
