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Cooking

“What brings us to the kitchen is hunger, hunger for food, hunger to feed others. What brings us to the kitchen is love, conviviality, connection—we’re finding a place at the table of life. No simple matter to bring forth food, no simple matter to receive nourishment. Beginning where we are, utilizing our gifts, working with our hindrances, the way to be a cook is to start cooking.”—Edward Espe Brown

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  1. The Cassoulet Saved Our Marriage

    The Cassoulet Saved Our Marriage

    True Tales of Food, Family, and How We Learn to Eat

    • edited by
    • Caroline M. Grant,
    • Lisa Catherine Harper
    Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table. Without mantras or manifestos, twenty-nine writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Just like you, these writers are parents, husbands, wives, children, and caregivers trying to feed… Read More

    Paperback

    $16.95

    $10.17

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