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Lomelino's Ice Cream

79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet

SKU# 9781611801750




Roost | 04/07/2015
Pages: 112 | Size: 7.5 x 8.75
ISBN: 9781611801750


Lomelino’s Ice Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Linda’s ice cream is so beautiful and delicious you can almost taste it melting on your tongue as you savor each recipe. Learn to make sinfully smooth ice creams, cool sorbets, and chunky-nutty-chocolaty frozen treats; not to mention ice-cream cakes, floats, sauces, meringues, and crumbles to top it all off.

Free Projects

Dulce de Leche Ice Cream from Lomelino's Ice Cream
Dulce de Leche Ice Cream with Pecans
When I make this recipe, I use homemade dulce de leche, which should be prepared well ahead of time, preferably a couple of days so it has plenty of time to cool thoroughly.

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Pomegranate Sherbet from Lomelino's Ice Cream
Pomegranate Sherbet
Instead of juicing fresh pomegranates for this sorbet, it is fine to use commercially squeezed pure pomegranate juice. You can find it in any well-stocked grocery.

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