Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where friends gather around the table to celebrate the bounty of land and sea. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out dinners at Salt Water Farm, the author’s cooking school in Maine. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks—and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.
"Just stunning. Maine is always a place that makes me feel right at home and the dinners that Annemarie creates are truly beautiful. This book showcases her ease of planning a dinner for loved ones and her creative menus will keep you cooking throughout the year." —Renee Erickson, author of A Boat, a Whale, and a Walrus
"A beautiful tribute to seasonal cooking, eating, and gathering around the table." —Melissa Hamilton and Christopher Hirsheimer, authors of Canal House Cooks Every Day