Make life sweeter—eat more cake!
Inside this look-book for all things layered, frosted, creamy, and indulgent you’ll find cakes so heavenly you’ll wonder if you could possibly make them at home. But Ms. Lomelino’s stylish cakes are simpler than they seem. Impress your family and friends with cakes crafted from her unique recipes and detailed photos. Learn step-by-step how to decorate with frosting, stack multiple layers, create perfect ganache, and make the most of seasonal ingredients. Be inspired to layer your cakes with fresh fruit, top with fresh flowers, slather with buttercreams, and even play with color, ombre style. Discover just how sweet life can be!
Cardamom Cake with Blueberries
Here’s a very light cardamom cake baked without any oil or butter. If you don’t have the time or inclination to make blueberry jam, you can, of course, use a store-bought variety. I promise, though, that the cake will be extra tasty with the homemade jam!