Shambhala Publications
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Edward Espe Brown

Edward Espe Brown is the best-selling author of a number of popular cookbooks and past president of the San Francisco Zen Center. He helped found and run the internationally acclaimed Greens Restaurant in San Francisco with the renowned chef Deborah Madison. He lives in Fairfax, California.

Titles by Edward Espe Brown

Subtle Sound
The Zen Teachings of Maurine Stuart
Edited by Roko Sherry Chayat
Foreword by Edward Espe Brown

Buddhism, General / Buddhism, Zen

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Maurine Stuart (1922–1990) was one of a select group of students on the leading edge of Buddhism in America: a woman who became a Zen master. In this book, she draws on down-to-earth Zen stories, her friendships with Japanese Zen teachers, and her experiences as a concert pianist to apply the...

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The Tassajara Bread Book
Twenty-fifth Anniversary Edition

Cooking

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Tassajara Cooking
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When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about...

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The Tassajara Recipe Book
Revised Edition

Cooking

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In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary...

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