Edward Espe Brown is the best-selling author of a number of popular cookbooks and past president of the San Francisco Zen Center. He helped found and run the internationally acclaimed Greens Restaurant in San Francisco with the renowned chef Deborah Madison. He lives in Fairfax, California.
The Zen Teachings of Maurine Stuart
Buddhism, General / Buddhism, Zen
Paperback original / Shambhala Publications / 208 pages / 5-1/2 x 8-1/2
ISBN 978-1-57062-094-2 / December 1996
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Maurine Stuart (1922–1990) was one of a select group of students on the leading edge of Buddhism in America: a woman who became a Zen master. In this book, she draws on down-to-earth Zen stories, her friendships with Japanese Zen teachers, and her experiences as a concert pianist to apply the...
Twenty-fifth Anniversary Edition
Cooking
Paperback / Shambhala Publications / 256 pages / 6 x 9
ISBN 978-1-57062-089-8 / September 1995
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Paperback / Shambhala Publications / 270 pages / 6 x 9
ISBN 978-0-87773-344-7 / May 1974
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When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about...
Revised Edition
Cooking
Paperback / Shambhala Publications / 256 pages / 6 x 9
ISBN 978-1-57062-580-0 / August 2000
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In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary...
