Tanya
Petrovna is the co-owner and head chef of the four Native Foods restaurants in
southern California (in Los Angeles, Palm Springs, Palm Desert, and Costa
Mesa). She developed her cooking style during years of travel in Europe and
Asia. She teaches vegetarian cooking to adults and children, and she is the
author of
The
Meat-Lover's Vegetarian Cookbook.
Cooking
Paperback original / Shambhala Publications / 352 pages / 7 1/2 x 9
ISBN 978-1-59030-076-3 / October 2003
List Price: $24.95
Our Price: $19.96, you save $4.99 (20%)
Usually ships in 24–48 hours.
When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" As head chef of the popular Native Foods chain of restaurants in Southern California, Tanya treats her customers to a vegan cuisine that is so tasty, satisfying, and hearty...
