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Tanya Petrovna

Tanya Petrovna is the co-owner and head chef of the four Native Foods restaurants in southern California (in Los Angeles, Palm Springs, Palm Desert, and Costa Mesa). She developed her cooking style during years of travel in Europe and Asia. She teaches vegetarian cooking to adults and children, and she is the author of The Meat-Lover's Vegetarian Cookbook.

Titles by Tanya Petrovna

The Native Foods Restaurant Cookbook

Cooking

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When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" As head chef of the popular Native Foods chain of restaurants in Southern California, Tanya treats her customers to a vegan cuisine that is so tasty, satisfying, and hearty...

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