Cooking
Paperback original / Shambhala Publications / 352 pages / 7 1/2 x 9
ISBN 978-1-59030-076-3 / October 2003
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When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" As head chef of the popular Native Foods chain of restaurants in Southern California, Tanya treats her customers to a vegan cuisine that is so tasty, satisfying, and hearty...