Foreword by Alice Waters xv
Introduction to the Revised Edition xvii
Introduction to the First Edition xix
BREAKFAST BREADS & PASTRIES 5
Grandmother Mary's Coffeecake 7
Blueberry Muffins 9
Gingerbread Pancakes 11
Currant Cream Scones 12
Breakfast Bread Pudding 14
Guest French Toast 15
Multigrain Pancakes 16
Buttermilk Bran Bread 17
Cardamon Lemon Soda Bread 18
Buttermilk Pancakes 19
EGGS, BREAKFAST TOFU, & OUR LATEST GRANOLA 23
Baked Eggs 25
Mexican Baked Eggs 27
White Wine Scrambled Eggs 28
Tofu Smoothie 29
Scrambled Tofu 30
Tassajara Granola 31
YEASTED BREADS 35
Potato Bread 37
Millet Bread 39
Heidelberg Rye 41
Cottage Cheese Dill Bread 42
Three-Seed Bread 43
Yeasted Cheese Bread 44
Sundried Tomato Foccaccia 46
SOUPS & STOCKS 49
Perfection Squash Soup 51
Potato Soup with Caramelized Onions 52
Green Bean Soup with Basil Butter 53
Carrot Soup with Orange 55
Sweet and Sour Cabbage Soup 56
Spinach or Chard Soup 58
Lentil Tomato Mint Soup 59
Kale and White Bean Soup 60
Chickpea and Spinach Soup 61
Yellow Pea Soup with Cumin and Lemon 62
Green Corn Soup 63
Non-Dairy "Cream" Soup 64
Spicy Cashew Tomato Soup 65
Fruit Soup 66
Oriental Stock 67
Mushroom Stock 68
SALADS & SALAD DRESSINGS 71
Mixed Green Salad with Grapefruit, Avocado & Lime-Cumin Vinaigrette 73
Spinach Salad with Feta Cheese, Red Onions, and Olives 75
Excellent Apple Salad 76
Asian Slaw 77
Baby Greens with Nectarines, Goat Cheese, and Fire-Roasted Walnuts 78
Tofu Bob's Herb Dressing 79
Chinese Cabbage Salad with Orange and Tahini Dressing 80
Chinese Cabbage Salad with Garlic Vinaigrette 81
Carrot Ginger Salad with Golden Raisins and Sour Cream 82
Avocado Salad with Grilled Red Pepper Sauce 83
Pineapple Jicama Salad with Avocado, Chilies, and Lime 84
Pickled Red Onions 86
Pungent Cucumbers 87
Our Salad Dressing and Variations 88
Avocado Dressing 90
Tahini Tamari Dressing 90
SAUCES & SPREADS 93
Nut Loaf Sauce 95
Tartar Sauce with Fresh Basil 96
Salsa de Mancha Manteles 97
Satay Peanut Sauce 98
Mint Chutney 99
Tomato Sauce 100
Herbed Feta Ricotta Spread 101
Almond Pate 102
SOME GRAIN, BEAN, & VEGETABLE DISHES 105
Properly Cooked Brown Rice 107
Bulgur Pilaf with Vegetables 108
Fabulous Black-Eyed Peas 110
Sesame Soybeans 111
Tofu Cabbage Grill 112
"Chinese" Cauliflower 113
Baked Onions with Balsamic Vinegar 114
Baked Tomatoes with Herbs 115
Green Beans with Sesame Paste and Garlic 116
Mushrooms with Bok Choy 117
ENTREES WITH A CRUST 121
A Very Large Pizza 123
Pizza Dough 124
Goat Cheese Zucchini Pizza 125
Pizza Mexicana 126
Tassajara Calzone 128
Greek Pizza with Spinach, Feta, and Kalamata Olives 130
Cabbage Pie 131
Pastry Dough for Savory Dishes 132
Cumin Cheese and Onion Tart 133
Tassajara Smoked Cheese and Spinach Pie 134
TOFU ENTREES 137
Tofu Marinade 139
Grilled Marinated Tofu 140
Tofu Cutlets 142
Tofu Teriyaki 144
Tofu Pad Thai 146
Baked Tofu 147
Tofu Miso Stew 148
Sage Biscuits 151
Alaskan Tofu 152
Mushroom Tofu Stroganoff 154
OTHER FAVORITE ENTRÉES 159
Scalloped Potatoes with Smoked Cheese 161
Cheese and Nut Loaf 162
Spring Vegetable Timbale 164
Chili Rellenos Soufflé 166
Mustard Butter Pasta with Broccoli 168
Moussaka 170
Tortilla Casserole 172
Polenta and Mushroom Gratin 175
Polenta Eggplant Gratin 177
Roasted Vegetables with Satay Peanut Sauce 179
Cheese Enchiladas 181
DESSERTS 185
Sour Cream Poppyseed Cake 187
Mocha Cake with Mocha Icing 188
Lemon Pudding Cake 190
Orange Raisin Walnut Cake 191
Fresh Ginger Gingerbread 193
Thumbprints 194
Hazelnut Chocolate Cake 195
Apple Walnut Sour Cream Bread 197
Fig Bread 198
Coffee Almond Butter Cookies 199
Oatmeal Shortbread 200
Pecan Dreams 201
Brian's Chocolate Chip Cookies 202
Glazed Cream Cheese Lemon Cookies 203
Date and Pecan Confection 205
Quick Spice Cake 206
Peach or Apricot (Summer Fruit) Crisp 207
Berry (or Nectarine) Lemon Pudding 208
Melon Balls in Lemon Ginger Syrup 209
Lime Cream and Strawberries 210
Vanilla Crème Anglaise 211
Persimmon Cream 212
Gingered Figs 213
Acknowledgments 217
Autobiographical Tidbits 219
Index 223
Notes 231
