As you ponder the subtle glories of the way of tea, you can now sip an exquisite brew created in honor of and named for the author of The Book of Tea by the experts at San Francisco's legendary Samovar Tea Lounge. Okakura Ryokucha is a delightful mix of  green Japanese matcha powder, blended with roasted brown rice and sencha. It's both nutty and grassy, and hearty enough, its fans claim, to serve as a meal in itself. 4.5 oz.