Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

By Sarah Owens
Photographs by Ngoc Minh Ngo

$35.00
SKU
9781611802382
- Hardcover
Available
Roost
09/30/2015
Pages: 320
Size: 8 x 10
ISBN: 9781611802382
Details
The natural fermentation of sourdough culture has proven health benefits and rich depth of flavor. In Sourdough, Sarah Owens shows you just how simple creating a healthy sourdough starter from scratch can be. Beyond traditional breads, nearly 100 delightfully seasonal recipes include pies, cookies, cakes, scones, flatbreads, tarts, and more. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and wildcrafted foods, Sourdough celebrates seasonal abundance alongside the timeless craft of artisanal baking.