Recipes for Rustic Fermented Breads, Sweets, Savories, and More
By Sarah Owens
 - Hardcover


Pages: 320
Size: 8 x 10
ISBN: 9781611802382
Related Topics
The natural fermentation of sourdough culture has proven health benefits and rich depth of flavor. In Sourdough, Sarah Owens shows you just how simple creating a healthy sourdough starter from scratch can be. Beyond traditional breads, nearly 100 delightfully seasonal recipes include pies, cookies, cakes, scones, flatbreads, tarts, and more. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and wildcrafted foods, Sourdough celebrates seasonal abundance alongside the timeless craft of artisanal baking.
News & Reviews

"If you’ve been mystified by sourdough, allow Sarah Owens to be your guide. She incorporates it into everything—from cookies and biscuits to cakes and, of course, glorious breads. You will want to eat every recipe in this stunningly photographed book." —Maria Speck, award-winning author of Simply Ancient Grains and Ancient Grains for Modern Meals

"Sourdough highlights the joy of working in season and the power of microbes in one of our most loved foods: bread. Sarah’s tasty creations and intimate interactions with the natural world inspire us to trust the life forces that contribute to the health of our inner and outer ecosystems—leading to a more thoughtful experience with food." —Tara Whitsitt, founder of Fermentation on Wheels

Reader Reviews