{"title":"Cooking","description":"\u003cp\u003eShambhala's cookbooks celebrate whole, seasonal ingredients and the connection between food and well-being. Explore Ayurvedic nutrition, plant-based and vegetarian recipes, herbal medicine, and tea, alongside beloved Zen-kitchen classics like the Tassajara Bread Book and At Home in the Whole Food Kitchen—dishes to nourish body, family, and community all year.\u003c\/p\u003e","products":[{"product_id":"tassajara-cooking","title":"Tassajara Cooking","description":"\u003cp\u003eWhen it was first issued,  \u003ci\u003eTassajara Cooking \u003c\/i\u003e became an overnight classic.  Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition.  This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.  \u003c\/p\u003e\u003cp\u003eBrown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts.  Generously seasoned with illustrations that detail every part of the cooking process,  \u003ci\u003eTassajara Cooking \u003c\/i\u003e is a comprehensive guide to inspired cooking, with joy.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47685835096153,"sku":"9780877733447","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9780877733447.jpg?v=1787679024"},{"product_id":"traditional-indian-cookery","title":"Traditional Indian Cookery","description":"\u003cp\u003eHere is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture, which explains the eating habits in different historical periods and how these are reflected in modern Indian cuisine.  \u003c\/p\u003e\u003cp\u003eRecipes for Indian spices are provided, as well as for many varieties of Indian pilaus and rice dishes. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tanduri Chicken and Beef Vindalu. Vegetables, breads, desserts, chutneys—numerous recipes for all of these are included. Charming line drawings that illustrate the traditional preparation and presentation of Indian food open each chapter of the book.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47685835358297,"sku":"9780394735474","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9780394735474.jpg?v=1787679028"},{"product_id":"lhasa-moon-tibetan-cookbook","title":"The Lhasa Moon Tibetan Cookbook","description":"Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47685884018777,"sku":"9781559391047","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781559391047.jpg?v=1787678942"},{"product_id":"tassajara-recipe-book","title":"The Tassajara Recipe Book","description":"In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. \"Ordinary food for ordinary people\" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47685906399321,"sku":"9781570625800","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781570625800.jpg?v=1787679081"},{"product_id":"greek-vegetarian-cookery","title":"Greek Vegetarian Cookery","description":"\u003cp\u003eFrom appetizers to cakes and desserts, these recipes combine the freshest ingredients—whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others—in ways that will tantalize the palates of both vegetarians and lovers of traditional Greek food. To complement the 200 recipes, the author outlines religious, historical, and other influences on Greek cuisine. He also relates anecdotes of his life in Greece and accounts of folk customs there.  \u003c\/p\u003e\u003cp\u003eA full array of mouth-watering dishes is included, along with a note on the pronunciation of Greek words and an extensive glossary. The recipes include Cucumber and Yogurt Dip, Bean Soup with Hot Peppers, Chick Peas with Apricots, Cauliflower Fritters, Olive and Orange Salad, Cheese Rolls, Melon with Honey Dressing, and Semolina Halva.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47685913575513,"sku":"9781570626784","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781570626784.jpg?v=1787678860"},{"product_id":"in-buddhas-kitchen-cooking-being-cooked-and-other-adventures-in-a-meditation-center","title":"In Buddha's Kitchen: Cooking, Being Cooked, and Other Adventures in a Meditation Center","description":"Kimberley Snow offers an outrageously funny and honest account of her adventures as head cook at a Tibetan Buddhist retreat center. With her earthy sensibility and sharp sense of humor, the author shows this world in a light devoid of preciousness—while expressing with heart the integrity of the spiritual work being undertaken. We come away from our visit to this exotic realm having found it both extraordinary and surprisingly familiar. The neuroses, obsessions, and petty concerns exposed by Snow—both in herself and her fellow staff members—prove to be grist for the mill for discovering the grace inherent in life just as it is.","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47685949030489,"sku":"9781590301470","price":17.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47685949063257,"sku":"9780834828261","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781590301470.jpg?v=1787678839"},{"product_id":"complete-tassajara-cookbook-recipes-techniques-and-reflections-from-the-famed-zen-kitchen","title":"The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen","description":"\u003cp\u003eCalifornia's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686046875737,"sku":"9781590308295","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686046908505,"sku":"9780834822016","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781590308295.jpg?v=1787678730"},{"product_id":"nepal-cookbook","title":"The Nepal Cookbook","description":"This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites, the recipes included here reflect the many facets of Nepal's colorful and diverse cultures. Nepali food which is simple to prepare and subtle in flavor is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal; appetizers soups and lentils vegetables meats pickles and chutneys rice and breads and desserts. The most commonly used flavorings include cumin red and green chilies garlic ginger Szechwan pepper cilantro and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained.","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686101368921,"sku":"9781559393812","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781559393812.jpg?v=1787678942"},{"product_id":"cassoulet-saved-our-marriage-true-tales-of-food-family-and-how-we-learn-to-eat","title":"The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat","description":"\u003cp\u003eFood is so much more than what we eat. \u003ci\u003eThe Cassoulet Saved Our Marriage\u003c\/i\u003e is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table. Without mantras or manifestos, twenty-nine writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Just like you, these writers are parents, husbands, wives, children, and caregivers trying to feed their families and nourish their lives—pull up a chair and dig in.  \u003c\/p\u003e\u003cp\u003eWith essays from:   \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e   \u003cli\u003eKeith Blanchard\u003c\/li\u003e   \u003cli\u003eMax Brooks \u003c\/li\u003e   \u003cli\u003eMelissa Clark \u003c\/li\u003e   \u003cli\u003eElizabeth Crane \u003c\/li\u003e   \u003cli\u003eAleksandra Crapanzano\u003c\/li\u003e   \u003cli\u003eGregory Dicum \u003c\/li\u003e   \u003cli\u003eElrena Evans\u003c\/li\u003e   \u003cli\u003eJeff Gordinier\u003c\/li\u003e   \u003cli\u003eCaroline M. Grant\u003c\/li\u003e   \u003cli\u003ePhyllis Grant\u003c\/li\u003e   \u003cli\u003eLibby Gruner \u003c\/li\u003e   \u003cli\u003eLisa Catherine Harper \u003c\/li\u003e   \u003cli\u003eDeborah Copaken Kogan and Paul Kogan\u003c\/li\u003e   \u003cli\u003eJen Larsen \u003c\/li\u003e   \u003cli\u003eEdward Lewine \u003c\/li\u003e   \u003cli\u003eChris Malcomb \u003c\/li\u003e   \u003cli\u003eLisa McNamara \u003c\/li\u003e   \u003cli\u003eDani Klein Modisett \u003c\/li\u003e   \u003cli\u003eCatherine Newman \u003c\/li\u003e   \u003cli\u003eThomas Peele\u003c\/li\u003e   \u003cli\u003eDeesha Philyaw \u003c\/li\u003e   \u003cli\u003eNeal Pollack \u003c\/li\u003e   \u003cli\u003eBarbara Rushkoff \u003c\/li\u003e   \u003cli\u003eBethany Saltman \u003c\/li\u003e   \u003cli\u003eK. G. Schneider \u003c\/li\u003e   \u003cli\u003eSarah Shey\u003c\/li\u003e   \u003cli\u003eStacie Stukin\u003c\/li\u003e   \u003cli\u003eKaren Valby\u003c\/li\u003e \u003c\/ul\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686116278361,"sku":"9781611800142","price":24.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686116311129,"sku":"9780834828445","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611800142.jpg?v=1787678731"},{"product_id":"garlic-an-edible-biography-the-history-politics-and-mythology-behind-the-world-s-most-pungent-food-with-over-100-recipes","title":"Garlic, an Edible Biography: The History, Politics, and Mythology behind the World?s Most Pungent Food?with over 100 Recipes","description":"\u003cp\u003eGarlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now.\u003c\/p\u003e\u003cp\u003eWhile this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted,\u003ci\u003e Garlic\u003c\/i\u003e offers over 100 recipes featuring the beloved ingredient.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686144557145,"sku":"9781611801606","price":21.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686144589913,"sku":"9780834829947","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611801606.jpg?v=1787678842"},{"product_id":"lomelinos-cakes-27-pretty-cakes-to-make-any-day-special","title":"Lomelino's Cakes: 27 Pretty Cakes to Make Any Day Special","description":"\u003cp\u003eMake life sweeter—eat more cake!\u003c\/p\u003e\u003cp\u003eInside this look-book for all things layered, frosted, creamy, and indulgent you’ll find cakes so heavenly you’ll wonder if you could possibly make them at home. But Ms. Lomelino’s stylish cakes are simpler than they seem. Impress your family and friends with cakes crafted from her unique recipes and detailed photos. Learn step-by-step how to decorate with frosting, stack multiple layers, create perfect ganache, and make the most of seasonal ingredients. Be inspired to layer your cakes with fresh fruit, top with fresh flowers, slather with buttercreams, and even play with color, ombre style. Discover just how sweet life can be!\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686146719833,"sku":"9781611801507","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611801507.jpg?v=1787678957"},{"product_id":"icy-creamy-healthy-sweet-75-recipes-for-dairy-free-ice-cream-fruit-forward-ice-pops-frozen-yogurt-granitas-slushies-shakes-and-more","title":"Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More","description":"Imagine the excitement of hearing the musical sound of an ice cream truck coming down your street. Now imagine if that truck were filled with wholesome frozen treats! \u003ci\u003eIcy, Creamy, Healthy, Sweet\u003c\/i\u003e presents the best of both worlds: recipes that will bring joy to every sweet tooth while satisfying healthy aspirations. Ingredients like dark chocolate, coconut milk, cashew cream, maple syrup, and whole fruits take full advantage of nature’s sweet bounty. From refreshing and fruit-forward Strawberry and Sweet Basil Cream Pops and Blackberry Tarragon Sorbet to the rich and creamy vegan Maple Pecan Crunch Ice Cream and Spicy Frozen Hot Chocolate Shake. With unique and flavorful recipes for ice pops, slushies, granitas, frozen yogurt, dairy-free ice cream, shakes, toppings, and more, your cravings will be covered.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686170935385,"sku":"9781611802894","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611802894.jpg?v=1787678842"},{"product_id":"my-french-family-table-recipes-for-a-life-filled-with-food-love-and-joie-de-vivre","title":"My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre","description":"\u003cp\u003eIn her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the day plus the traditional French \u003ci\u003egoûter \u003c\/i\u003e(afternoon snack), as well as food that she cooks and especially loves to share with her daughter, Lulu. \u003c\/p\u003e\u003cp\u003ePeltre ups the ante on what gluten-free foods can be—incredibly tasty, beautiful, and nourishing. Whole grains, colorful produce, spices, and creative use of ingredients abound. Peltre's bright photography, impeccable styling, and sweet storytelling bring the book to life. All these elements come together to create an inspiring collection of recipes for feeding a family and feeding them well.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686178078809,"sku":"9781611801361","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611801361.jpg?v=1787678958"},{"product_id":"handmade-gatherings-recipes-and-crafts-for-seasonal-celebrations-and-potluck-parties","title":"Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations and Potluck Parties","description":"\u003cp\u003eFood made for sharing—recipes for 16 potluck parties that celebrate the seasons, friends, and delicious food.\u003c\/p\u003e\u003cp\u003eFrosty winter fetes, lush springtime soirees, sultry summer get-togethers, and crisp autumn affairs—no matter what the season, it’s always a good idea to gather a group of friends to share a celebratory meal or some festive nibbles. This cookbook is the perfect guide for throwing potluck get-togethers where the food truly shines. Create a winter wonderland that serves up comforting foods like \u003cb\u003eWild Rice–Stuffed Mushrooms, Roasted Salted Figs\u003c\/b\u003e, and \u003cb\u003eHot Buttered Rum\u003c\/b\u003e. Spring to life with early-season dishes like \u003cb\u003ePistachio-Crusted Asparagus with Feta Vinaigrette, Rhubarb Buttermilk Bread, \u003c\/b\u003eand\u003cb\u003e Chicken Potpie\u003c\/b\u003e. Revel in the dog days of summer with an ice cream social, complete with a sundae bar and homemade \u003cb\u003eBlackberry Mint Ice Cream\u003c\/b\u003e. Celebrate the harvest with an apples to apples party featuring \u003cb\u003eApple Sage Mac and Cheese, Apple Butter Brie en Croute, \u003c\/b\u003eand\u003cb\u003e Candied Apples\u003c\/b\u003e. With creative ideas for making each party special, \u003ci\u003eHandmade Gatherings\u003c\/i\u003e offers a fresh take on dining with friends.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686179127385,"sku":"9781611802740","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611802740.jpg?v=1787678842"},{"product_id":"dandelion-and-quince-exploring-the-wide-world-of-unusual-vegetables-fruits-and-herbs","title":"Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs","description":"\u003cp\u003eStrolling through your local farmers’ market or grocery store, you’re familiar with the standard produce—the autumn kale and heirloom apples, the eagerly awaited peaches and tomatoes of high summer—and you know how to make the most of them. But what about the nettles, kumquats, green garlic, and quince? For those with a curious palate there is a world of beautifully simple yet overlooked ingredients to be discovered and enjoyed. Think \u003cb\u003eFarro with Persimmons, Arugula, and Pancetta-Fried Hazelnuts\u003c\/b\u003e; \u003cb\u003eChicken Thighs Braised with Fig Leaves, White Bean and Yogurt Purée\u003c\/b\u003e; and \u003cb\u003eQuince, Almond, and Brown Butter Torte\u003c\/b\u003e. \u003ci\u003eDandelion \u0026amp; Quince\u003c\/i\u003e is a lavishly illustrated cookbook and field guide for bringing the diversity of edible plant life into your kitchen and onto your plate. In it you will find:\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eMore than 150 recipes\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e35 plant profiles including berries, blossoms, leaves, and roots\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eTips and advice on preparations, flavor pairings, seasonality, and becoming a creative, bold, and intuitive cook\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686181617753,"sku":"9781611802870","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611802870.jpg?v=1787678731"},{"product_id":"healing-kitchen-cooking-with-nourishing-herbs-for-health-wellness-and-vitality","title":"The Healing Kitchen: Cooking with Nourishing Herbs for Health, Wellness, and Vitality","description":"Nourishing plants can have a profound effect on our health when incorporated into the foods we eat. By bringing herbs such as dandelion, purslane, sumac, and calendula into the kitchen—rather than limiting them to medicines or remedies—we can enjoy their flavors and reap their benefits. From Nettle Chai to Lavender Yogurt, Wild Greens Miso Paste, Lamb’s-Quarter Cavatelli, and Rose Petal Rice Pudding, the recipes here were created to please the palate and provide long-term health. Explore these everyday recipes to calm stress and anxiety, ease digestion, correct imbalances, build immunity, and promote overall wellness and longevity.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686182666329,"sku":"9781611802788","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611802788.jpg?v=1787678842"},{"product_id":"rise-and-shine-better-breakfasts-for-busy-mornings","title":"Rise and Shine: Better Breakfasts for Busy Mornings","description":"Mornings can be hectic, but registered dietitian, cook, and mom Katie Morford has the key to a saner, healthier way to start the day. With 75 recipes—quick and easy for weekdays, slow and luxurious for relaxed weekends—you can turn your morning into an exercise in good nutrition and great taste. You'll find breakfasts that can be eaten at the table (\u003cb\u003eEgg-in-a-Nest Pesto Pizzas\u003c\/b\u003e), at the bus stop (\u003cb\u003eStrawberries and Cream Spoon Smoothies\u003c\/b\u003e), or on the run (\u003cb\u003eMilk and Cereal Bars\u003c\/b\u003e), all healthy alternatives to cold cereal and prepackaged bars that even picky eaters will love. \u003ci\u003eRise \u0026amp; Shine\u003c\/i\u003e is tailor made for busy families who want to do mornings just a little bit better. It's a toolkit of ideas and inspiration to make a nourishing breakfast not only doable, but delicious.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686182862937,"sku":"9781611802948","price":24.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686182895705,"sku":"9780834840355","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611802948.jpg?v=1787679067"},{"product_id":"eat-this-poem-a-literary-feast-of-recipes-inspired-by-poetry","title":"Eat This Poem: A Literary Feast of Recipes Inspired by Poetry","description":"\u003cp\u003eI want to remember us this way—\u003cbr\u003elate September sun streaming through\u003cbr\u003ethe window, bread loaves and golden\u003cbr\u003ebunches of grapes on the table,\u003cbr\u003espoonfuls of hot soup rising\u003cbr\u003eto our lips, filling us\u003cbr\u003ewith what endures.\u003cbr\u003e—Peter Pereira, from “A Pot of Red Lentils”\u003cbr\u003e\u003cbr\u003eFood and poetry are two of life’s essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. \u003ci\u003eEat This Poem\u003c\/i\u003e opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686188269657,"sku":"9781611804010","price":21.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686188302425,"sku":"9780834840652","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611804010.jpg?v=1787678744"},{"product_id":"simple-green-suppers-a-fresh-strategy-for-one-dish-vegetarian-meals","title":"Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals","description":"\u003cp\u003eThe ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet.\u003cbr\u003e\u003cbr\u003eDiscover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In \u003ci\u003eSimple Green Suppers, \u003c\/i\u003eSusie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, \u003ci\u003eSimple Green Suppers\u003c\/i\u003e is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686189613145,"sku":"9781611803365","price":24.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686189645913,"sku":"9780834840768","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611803365.jpg?v=1787679067"},{"product_id":"full-moon-suppers-at-salt-water-farm-recipes-from-land-and-sea","title":"Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea","description":"\u003ci\u003eFull Moon Suppers at Salt Water Farm\u003c\/i\u003e invites you to a series of magical, seasonal suppers where friends gather around the table to celebrate the bounty of land and sea. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out dinners at Salt Water Farm, the author’s cooking school in Maine. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks—and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686191906905,"sku":"9781611803327","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611803327.jpg?v=1787678842"},{"product_id":"neighborhood-hearty-salads-and-plant-based-recipes-from-home-and-abroad","title":"Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad","description":"\u003cp\u003eNo matter where you live in the world, it is the daily rituals of food that connect us.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eNeighborhood\u003c\/i\u003e is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors from around the world, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia, and many other neighborhoods.\u003c\/p\u003e\u003cp\u003eIncorporating vegetables, grains, beans, nuts, herbs, and spices in exciting combinations, the recipes here redefine what a salad can be. From \u003cb\u003eShredded Collard Greens, Baked Sweet Potato, and Pinto Beans with Paprika-Buttermilk Dressing\u003c\/b\u003e to \u003cb\u003eCumin-Spiced Cauliflower with Fried Lentils and Spinach Yogurt\u003c\/b\u003e and \u003cb\u003eThai Carrot and Peanut Salad,\u003c\/b\u003e the sixty hearty salad recipes represent plant-based goodness at its very best, with recipes you’ll want to make time and time again. A collection of dessert recipes leaves the book with a sweet finish.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686192791641,"sku":"9781611804553","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611804553.jpg?v=1787678961"},{"product_id":"toast-and-jam-modern-recipes-for-rustic-baked-goods-and-sweet-savory-spreads","title":"Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet \u0026 Savory Spreads","description":"Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning \u003ci\u003eSourdough,\u003c\/i\u003e takes these simple pairings in fresh new directions. Spread some \u003cb\u003eStrawberry \u0026amp; Meyer Lemon Preserves\u003c\/b\u003e on a piece of \u003cb\u003eBuckwheat Milk Bread\u003c\/b\u003e for a special springtime treat. Top a slice of \u003cb\u003ePain de Mie\u003c\/b\u003e with \u003cb\u003eWatermelon Jelly\u003c\/b\u003e for a bright taste of summer. Lather some \u003cb\u003eGingered Sweet Potato Butter\u003c\/b\u003e on a piece of \u003cb\u003eSpiced Carrot Levain\u003c\/b\u003e for a warming fall breakfast. Make a batch of \u003cb\u003eDipping Chips\u003c\/b\u003e to serve with \u003cb\u003ePreserved Lemon and Fava Bean Hummus\u003c\/b\u003e for an inspired snack. Wow brunch guests with a spread of \u003cb\u003eSourdough Wholegrain Bagels\u003c\/b\u003e, \u003cb\u003eLemony Herb Chèvre\u003c\/b\u003e, and \u003cb\u003eBeet-Cured Gravlax\u003c\/b\u003e. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686196297817,"sku":"9781611803570","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611803570.jpg?v=1787679067"},{"product_id":"tasty-naughty-healthy-nice-whole-food-made-sinfully-delicious-over-135-recipes-for-wheat-free-sugar-free-and-dairy-free-eating","title":"Tasty. Naughty. Healthy. Nice.: Whole Food Made Sinfully Delicious—Over 135 recipes for wheat-free, sugar-free, and dairy-free eating","description":"\u003cp\u003eLike many of us, Susan Jane White spent a long time fighting her body, riding the wheat-sugar-dairy merry-go-round, thinking her diet couldn’t possibly be the reason she felt so ill. Once she liberated herself from that circuit, she discovered a whole world of fabulous ingredients to explore. \u003ci\u003eTasty. Naughty. Healthy. Nice. \u003c\/i\u003eis about discovering true food bliss, and the over 135 recipes are anything but restrictive. Let Susan Jane, in her own hilarious fashion, show you the tasty way to a healthier you. Find recipes for:\u003c\/p\u003e\u003cp\u003e-Breakfasts that give long-lasting energy, such as \u003cb\u003eHigh-Octane Banana Nutmeg Bars\u003c\/b\u003e;\u003c\/p\u003e\u003cp\u003e-Snacks, soups, and salads for nutritional pick-me-ups, like the antioxidant all-star \u003cb\u003eDining al Desko Beet Salad\u003c\/b\u003e and the protein-rich \u003cb\u003eSuperman’s Salad\u003c\/b\u003e;\u003c\/p\u003e\u003cp\u003e-Satisfying suppers, such as \u003cb\u003eChocolate Chili con Carne with Coconut Yogurt,\u003c\/b\u003e \u003cb\u003eSimple Salmon with Asparagus Soldiers and Whipped Green Tea,\u003c\/b\u003e and \u003cb\u003ePumpkin Falafel\u003c\/b\u003e;\u003c\/p\u003e\u003cp\u003e-Tasty treats that are extra satisfying, such as \u003cb\u003eGoji Berry Halva\u003c\/b\u003e, \u003cb\u003eRaw Cacao Nib Toffee\u003c\/b\u003e, and \u003cb\u003eIced Green Tea with Manuka Honey Cubes.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhether you are a newcomer to whole food living, a busy mom trying to find healthy snacks and meals, or just looking for new nourishing inspiration, give yourself a high five for deciding to dive into these recipes.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686200655961,"sku":"9781611804362","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611804362.jpg?v=1787679067"},{"product_id":"lomelino-s-pies-a-sweet-celebration-of-pies-galettes-and-tarts","title":"Lomelino’s Pies: A Sweet Celebration of Pies, Galettes, and Tarts","description":"Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, \u003ci\u003eLomelino’s Pies\u003c\/i\u003e offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more—from \u003cb\u003ePeach and Strawberry Pie with Brown Butter \u003c\/b\u003eto \u003cb\u003eNut and Caramel Pie\u003c\/b\u003e; \u003cb\u003eHand Pies with Pears and Ginger\u003c\/b\u003e; \u003cb\u003eFig Tart with Mascarpone, Rosemary, and Walnuts\u003c\/b\u003e; and \u003cb\u003eS’mores Pie\u003c\/b\u003e. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686202785881,"sku":"9781611804560","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611804560.jpg?v=1787678961"},{"product_id":"simply-vibrant-all-day-vegetarian-recipes-for-colorful-plant-based-cooking","title":"Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking","description":"With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and the eyes. This book offers a modern way to eat—breaking the boundaries between sweet and savory with intuitively nourishing foods. Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow-colored salad for lunch or make black rice sushi for a quick snack, and later, feed your sweet tooth and your body with Sweet Potato Chocolate Brownies. This is fresh, fun, delightful whole food.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686206980185,"sku":"9781611803846","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611803846.jpg?v=1787679067"},{"product_id":"everyday-ayurveda-cooking-for-a-calm-clear-mind-100-simple-sattvic-recipes","title":"Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Simple Sattvic Recipes","description":"\u003cp\u003eEat your way to increased energy, balanced emotions, and an overall state of calm and relaxation. In Ayurvedic medicine there are said to be three main energies that affect our mind:\u003c\/p\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003ci\u003esattva\u003c\/i\u003e, the state of contentment and calm;\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003ci\u003erajas\u003c\/i\u003e, the state of reactivity and excitability; and\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003ci\u003etamas\u003c\/i\u003e, the dull, slow, and stagnant state of mind.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eThe good news is that there are direct ways of bringing these states into balance through what we eat. The recipes in this book are simple, seasonal, and delicious, while bringing the traditional foods of Ayurveda into the modern kitchen.\u003ci\u003e Everyday Ayurveda Cooking\u003c\/i\u003e \u003ci\u003efor a Calm, Clear Mind\u003c\/i\u003e uncovers the true potential of food to heal not only our bodies, but our minds too.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686208094297,"sku":"9781611804478","price":34.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686208127065,"sku":"9780834841321","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611804478.jpg?v=1787678747"},{"product_id":"more-with-less-whole-food-cooking-made-irresistibly-simple","title":"More with Less: Whole Food Cooking Made Irresistibly Simple","description":"\u003cp\u003eThis is not your average healthy cookbook.\u003cbr\u003eThis is slow food fast.\u003cbr\u003eThis is high-impact flavor in ten ingredients or less.\u003cbr\u003eThis is clean eating for the modern palate and schedule.\u003cbr\u003eThis is food you want to eat.\u003cbr\u003e\u003cbr\u003eThink of the recipes as simple equations. Using a few ingredients + easy preparations + homemade condiments, author Jodi Moreno gives you the tools you need to create complex flavors with little effort. This food is perfect for a busy day but sophisticated enough to share.\u003cbr\u003e\u003cbr\u003eWith foolproof recipes like:\u003c\/p\u003e\u003cp\u003eCoconut + Ginger + Turmeric + Oats\u003cbr\u003eHoney Roasted Nectarines + Kale + Pine Nut + Oat Croutons\u003cbr\u003eHarissa + Coconut Milk + Delicata Squash + Lentils\u003cbr\u003eSalmon + Broccoli + Spicy Ginger Sesame Mustard\u003cbr\u003eApple + Miso + Date Crisp\u003cbr\u003e\u003cbr\u003eElegant, delicious, nourishing. This is \u003ci\u003eMore with Less\u003c\/i\u003e.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686210093145,"sku":"9781611804706","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686210125913,"sku":"9780834841369","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611804706.jpg?v=1787678961"},{"product_id":"southern-from-scratch-pantry-essentials-and-down-home-recipes","title":"Southern from Scratch: Pantry Essentials and Down-Home Recipes","description":"Build a from-scratch Southern pantry with \u003cb\u003e50 essential recipes\u003c\/b\u003e, then discover the versatility and flexibility of cooking from your larder with \u003cb\u003e100 more recipes\u003c\/b\u003e for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate these classic staples. Have a batch of Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo. Not sure what to do with that Muscadine Jelly? Make some Pork Meatballs with a Muscadine Glaze. With recipes ranging from Southern Greens with Chow Chow, Pickled Beet Deviled Eggs, and Succotash to Cornmeal Catfish with Spikey Tartar Sauce, Slow Cooker Barbeque Chicken, and Grit Cakes with Country Ham and Applesauce, this is a warm and down-to-earth homage to Southern Appalachian home cooking.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686210158681,"sku":"9781611803310","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611803310.jpg?v=1787679067"},{"product_id":"coco-cake-land-cute-and-pretty-party-cakes-to-bake-and-decorate","title":"Coco Cake Land: Cute and Pretty Party Cakes to Bake and Decorate","description":"Make the cutest cakes in town with \u003ci\u003eCoco Cake Land\u003c\/i\u003e! With a colorful, vintage-meets-modern aesthetic that is inspired by kawaii cute, the thirty cake decorating projects in this book offer a fun and playful approach to making cakes that even novice decorators will be able to approach. The cakes in \u003ci\u003eCoco Cake Land\u003c\/i\u003e fall into two styles: the super cute and the pretty. You’ll find blue bears, pink cats, pandas, and foxes, along with buttercream rosettes, drippy ganache, and rainbow layers. With base recipes for cakes and frostings, tutorials on decorative piping and creating fondant features, as well as instructions for crafty finishes like washi tape flags and paper toppers, this book has everything you need to create colorful, cute, and completely unique cakes.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686218055769,"sku":"9781611803150","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611803150.jpg?v=1787678731"},{"product_id":"extra-helping-recipes-for-caring-connecting-and-building-community-one-dish-at-a-time","title":"Extra Helping: Recipes for Caring, Connecting, and Building Community One Dish at a Time","description":"\u003cp\u003e\u003cb\u003eShow up, be kind, and cook! Over 70 recipes for those who need a helping hand in your community.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThere is no more essential place to show up for people than on the plate. \u003ci\u003eExtra Helping\u003c\/i\u003e is for anyone who wants to respond to the challenge of baby announcements, PTO meal chains, and CaringBridge alerts with compassion and creativity; who wants to send something to a niece overcome by finals week or a neighbor who is grieving; and whose limits of time and other resources leave them feeling more confused than inspired. With recipes tailored to meet many of the dietary modifications that illness and recovery (not to mention modern life) often entail, \u003ci\u003eExtra Helping\u003c\/i\u003e walks you, the helpful friend, through cooking for people who are dealing with illness, recovery, and loss, or celebrating babies, birthdays, and new homes. Personal stories from the front lines of care, shortcuts for the time-strapped, and sidebars full of tips and embellishments round out a collection of over 70 recipes, aiding readers in developing a style of caregiving all their own. \u003ci\u003eExtra Helping\u003c\/i\u003e frames a philosophy of support, a personal identity of tending, a creative and unique-to-you style of saying, “I am here for you”—one delivery at a time.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eA portion of the sales proceeds will be donated to Feeding America\u003c\/i\u003e.  \u003ci\u003eEvery book sold provides five meals to families in need!\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686229426265,"sku":"9781611806021","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611806021.jpg?v=1787678745"},{"product_id":"feeding-a-family-simple-and-healthy-weeknight-meals-the-whole-family-will-love","title":"Feeding a Family: Simple and Healthy Weeknight Meals the Whole Family Will Love","description":"\u003cp\u003e\u003cb\u003e40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhat’s for dinner? Nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a fulfilling and happy occasion—despite busy schedules, long work days, and picky eaters. With suggestions for including older kids in mealtime prep, tips for feeding baby, and ideas for leftovers, \u003ci\u003eFeeding a Family\u003c\/i\u003e is a complete guide for making seasonal dinners the whole family will love.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686230048857,"sku":"9781611807431","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611807431.jpg?v=1787678818"},{"product_id":"radiant-the-cookbook","title":"Radiant: The Cookbook","description":"\u003cp\u003e\u003cb\u003eRadiate Health from the Inside Out\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom adaptogens and algae to sweet potatoes and tumeric, discover the exquisite flavors and healing magic of whole foods. This A to Z guide and cookbook of the world's most nutrient-dense foods illuminates how nature provides everything you need to achieve radiant health.\u003c\/p\u003e\u003cp\u003eThe (mostly) raw, vegan recipes highlight these powerhouse foods in unexpected ways, like the Rose Quartz Latte, Zen Chia Pudding with Matcha Whip, Moroccan Spiced Salad with Chickpea Popcorn, Into the Sea Salad Bowl, and Chocolate Maca Doughnuts.\u003c\/p\u003e\u003cp\u003eAs you follow Malfada's joyful \"inside out\" approach, you'll experience bountiful energy, acute brainpower, balanced hormones, luminous skin, elevated moods, and restored digestion. These transformative recipes are your guide to choosing foods with the poetnential to change your life.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686230507609,"sku":"9781611805093","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611805093.jpg?v=1787679046"},{"product_id":"compassionate-kitchen-buddhist-practices-for-eating-with-mindfulness-and-gratitude","title":"The Compassionate Kitchen: Buddhist Practices for Eating with Mindfulness and Gratitude","description":"\u003cp\u003eEvery aspect of our daily activities can be a part of spiritual practice if done with compassion—and this compact guide offers wisdom from the Buddhist tradition on how eating mindfully can nourish the mind as well as the body.\u003c\/p\u003e\u003cp\u003eThubten Chodron, abbess of Sravasti Abbey in Washington state, shows us that eating and activities related to it—preparation of food, offering and consuming it, and cleaning up afterward—can contribute to awakening and to increased kindness and care toward others. Chodron offers traditional Buddhist teachings and specific practices used at the Abbey, along with advice for taking the principles into our own homes to make sharing  food a spiritual practice for everyone. By eating consciously and mindfully—and by including certain rituals—we find ourselves less obsessive about food and can enjoy our meals more.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686231097433,"sku":"9781611806342","price":14.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686231130201,"sku":"9780834841710","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611806342.jpg?v=1787678743"},{"product_id":"mindful-eating-on-the-go-practices-for-eating-with-awareness-wherever-you-are","title":"Mindful Eating on the Go: Practices for Eating with Awareness, Wherever You Are","description":"In this pocket-size follow-up to her internationally popular \u003ci\u003eMindful Eating\u003c\/i\u003e, pediatrician and Zen teacher Dr. Jan Chozen Bays offers twenty-three accessible exercises for bringing mindfulness to your relationship with food. Bring this little volume with you to work, to a restaurant, or anywhere you'd like a reminder to eat mindfully. Or use these practices to help bring awareness to your eating even if it's a quick bite between meetings or a snack in the car. Ranging from playful (treating yourself as your own mealtime guest) to the profound (learning to send loving-kindness to your body), these mindful eating experiments all convey Dr. Bays's warmth and humor, as well as her contagious confidence that mindfulness can be a source of nourishment to anyone.","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686231228505,"sku":"9781611806335","price":12.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686231261273,"sku":"9780834841826","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611806335.jpg?v=1787678961"},{"product_id":"new-way-to-food-100-recipes-to-encourage-a-healthy-relationship-with-food-nourish-your-beautiful-body-and-celebrate-real-wellness-for-life","title":"A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life","description":"Discover a body-positive approach to food through nourishing recipes, heart-opening stories, and helpful lessons on creating a healthy relationship with food. Maggie Battista struggled with eating and dieting her whole life, until she discovered the foods and recipes that made her finally see herself as worthy of good health. In this kind and generous cookbook she shares the more than 100 mostly wholesome, mainly dairy-free, plant-based, and always refined sugar–free recipes that helped her find her way to good health, lose 70 pounds, and rid herself of years of chronic aches and pains. With stories that chronicle her struggles, victories, and lessons from finally reconciling her relationship with food; tips and advice on changing your own approach to food; and recipes for every time of day and occasion; \u003ci\u003eA New Way to Food \u003c\/i\u003eis the playbook for seeing yourself with kinder eyes and enjoying every meal along the way.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686231949401,"sku":"9781611806175","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611806175.jpg?v=1787678961"},{"product_id":"skillful-forager-essential-techniques-for-responsible-foraging-and-making-the-most-of-your-wild-edibles","title":"The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles","description":"\u003cp\u003e\u003ci\u003eThe Skillful Forager\u003c\/i\u003e is the ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry. From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of each season.\u003c\/p\u003e\u003cp\u003eLeda Meredith has been foraging since she was a toddler (it's her great-grandmother’s fault). An instructor at the New York Botanical Garden and the Brooklyn Botanic Garden, Leda is also the author of five books including \u003ci\u003eNortheast Foraging\u003c\/i\u003e and \u003ci\u003eThe Forager’s Feast\u003c\/i\u003e.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686237847641,"sku":"9781611804836","price":26.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686237880409,"sku":"9780834842175","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611804836.jpg?v=1787679046"},{"product_id":"family-foraging-a-fun-guide-to-gathering-and-eating-wild-plants","title":"Family Foraging: A Fun Guide to Gathering and Eating Wild Plants","description":"\u003cp\u003eChildren are natural foragers—they love to get outside and search for hidden treasures. And once they get the foraging bug, there’s no turning back. Before you know it, they’ll be asking where they can find the sweetest summer berries or the best wild apple trees.\u003c\/p\u003e\u003cp\u003eThis fun handbook includes information on finding 30 of the most commonly found wild plants in North America. You can find most of the plants in your nearest forest, park, and sometimes, even in your own backyard. In addition to identification information, the book includes clear instructions on how to best prepare these delicious wild foods with kid-friendly recipes like Puffball Kebabs, Chocolate Hazelnut Spread, and Wild Raspberry Muffins.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686244794457,"sku":"9781611806847","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611806847.jpg?v=1787678818"},{"product_id":"botany-at-the-bar-the-art-and-science-of-making-bitters","title":"Botany at the Bar: The Art and Science of Making Bitters","description":"\u003ci\u003eBotany at the Bar\u003c\/i\u003e is a bitter-making handbook with a beautiful, botanical difference—three scientists present the backstories of exciting flavors of plants from around the globe and all in a range of tasty, healthy tinctures. Botanists Selena Ahmed, Ashley Duval, and Rachel Meyer take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste, and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686251315289,"sku":"9781611804980","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611804980.jpg?v=1787678743"},{"product_id":"heirloom-time-honored-techniques-nourishing-traditions-and-modern-recipes","title":"Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes","description":"Sarah Owens, author of the James Beard Award–winning \u003ci\u003eSourdough, \u003c\/i\u003eis a horticulturalist, baker, and a cook with an insatiable curiosity for global food traditions. In \u003ci\u003eHeirloom\u003c\/i\u003e she presents ingredient-focused cooking and sourdough bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. With recipes that layer flavors in rich and unique ways, these seasonal dishes are comforting, surprising, and nourishing.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686263439449,"sku":"9781611805420","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611805420.jpg?v=1787678842"},{"product_id":"japanese-home-cooking-simple-meals-authentic-flavors","title":"Japanese Home Cooking: Simple Meals, Authentic Flavors","description":"The art of Japanese cooking lies in the twin appreciation of ingredients and process. Using high-quality, in-season ingredients in simple preparations is the way of Japanese home cooking that Sonoko Sakai promotes in this book of essential recipes. Beginning with the Japanese pantry, the key flavors of Japanese cuisine are explored alongside recipes for the fundamental building blocks of this cuisine, including dashi, pickles, soybeans, rice, and noodles. From there, the basic \u003ci\u003eokazu \u003c\/i\u003erecipes offer solid everyday recipes that explore these foundational flavors. With a gentle voice and a passion for authentic Japanese cooking, Sonoko then dives into dishes for breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; sweets; preserved fruits; and beverages. Throughout, discover lessons on traditional Japanese techniques, such as working with fish to slice sashimi and make home-style sushi, making quick and fermented pickles, and cutting noodles. With stunning photos by Rick Poon, stories of food purveyors in California and Japan, and over 100 recipes, this is a generous book that will appeal to home cooks of all levels.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686267142233,"sku":"9781611806168","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611806168.jpg?v=1787678818"},{"product_id":"how-to-wash-the-dishes","title":"How to Wash the Dishes","description":"\u003cp\u003e\u003cb\u003eFind order and beauty in the kitchen with this delightfully elegant primer on washing the dishes that elevates and illuminates a seemingly routine chore.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWashing the dishes is an ordinary, everyday task—but with examination and care, it can become much more. In this reverent guide to the household chore, Peter Miller shows us how washing dishes can become a joy, a delight, a meditative exercise, and an act of grace and rhythm.\u003c\/p\u003e\u003cp\u003eWe pay so much attention to recipes but little attention to maintenance and cleanup. Washing the dishes is as much a part of making a meal as prepping the vegetables, making the sauces, or seasoning the meats. At times it is quite routine, sometimes raucous, other times complex. It is never convenient. Despite its din and clatter, and despite its reputation, washing the dishes is the coda to the meal. It is a bustling musical of water and soap, of flow and surface, and done well, the fragile shall sit as proudly as the cast-iron.\u003c\/p\u003e\u003cp\u003eThere are some who do the dishes for the clarity and privacy of it, and there are some who relish the quiet isolation of putting things in order where they belong. There are some who feel the time and movement is a kind of digestive. In the evening in particular, there is a silence when it is all done. \u003ci\u003eHow to Wash the Dishes\u003c\/i\u003e brings elegance, art, and a bit of mindfulness to the sink. It is the perfect gift for those who love to clean and equally as apt for those we wish would clean a bit more.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686282903641,"sku":"9781611807622","price":18.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686282936409,"sku":"9780834842700","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611807622.jpg?v=1787678813"},{"product_id":"plant-magic-herbalism-in-real-life","title":"Plant Magic: Herbalism in Real Life","description":"\u003cp\u003e\u003cb\u003eA field guide to feeling good all over.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHere is an invitation to the wild world of healing plants growing right outside your door. Highlighting herbs from catnip and plantain to nettles and rosemary, this book provides the information you need to assemble an herbal arsenal for combatting any ailment—everything from brewing up a slick lube tea for sexual health to fashioning a simple summer band-aid from backyard “weeds” to crafting an herbal smoking blend to quiet a busy mind. This accessible guide covers questions like: What is plant medicine? What can I put in my mouth and where do I find it? Can I still go to my doctor? We’ve got you covered.  \u003cbr\u003e\u003cbr\u003eThese are plants for you—all of you.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686286639193,"sku":"9781611806557","price":24.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686286671961,"sku":"9780834842748","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611806557.jpg?v=1787679047"},{"product_id":"modern-country-cooking-kitchen-skills-and-seasonal-recipes-from-salt-water-farm","title":"Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm","description":"The fundamentals of good cooking are really quite simple: it’s all about instinct, resourcefulness, and good, quality ingredients. Annemarie Ahearn, who has been teaching at her cooking school, Salt Water Farm, in Lincolnville, Maine, for over a decade, believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo:\u003cul\u003e\n\u003cli\u003eCook with local, seasonal foods to better connect with the earth and the nutrition it provides.\u003c\/li\u003e\n\u003cli\u003eBe familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen.\u003c\/li\u003e\n\u003cli\u003eMaster age-old culinary skills that will serve you your whole lifetime—like cooking in cast iron, sharpening knives, and using a mortar and pestle.\u003c\/li\u003e\n\u003c\/ul\u003eSet against the backdrop of the author’s mystical New England locale, cooks of all backgrounds will enjoy learning how to make over 75 tried-and-true seasonal recipes in this book—like Farro, Asparagus, and Arugula Salad; Spicy Lobster Pasta; Apple Cider Braised Chicken; Rhubarb and Rye Cake; and a Bourbon, Italian Lemonade, Bitters, and Champagne cocktail.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686287523929,"sku":"9781611806540","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611806540.jpg?v=1787678961"},{"product_id":"kosmic-kitchen-cookbook-everyday-herbalism-and-recipes-for-radical-wellness","title":"The Kosmic Kitchen Cookbook: Everyday Herbalism and Recipes for Radical Wellness","description":"\u003cp\u003e\u003cb\u003eWith over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness brings the ancient wisdom of the elements to the 21st century.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTurn your kitchen into a healing sanctuary! This cookbook will help you identify your unique constitution based on the five elements—earth, water, fire, wind, and ether. Use that insight to design an everyday wellness practice with nourishing meals, healing herbs, and self-care rituals. Tapping into these elements is at the heart of all traditional medicines—Ayurveda, Western Herbalism, and Chinese Medicine—and it is the key to discovering your most vibrant self.\u003c\/p\u003e\u003cp\u003eDiscover the power of herbalism and the elements to feel balanced and well from season-to-season. With simple spices and healing herbs, you‘ll feel confident creating remedies that support mental clarity, enhanced digestion, a relaxed nervous system, and promote an overall radiance. From cleansing tonics like Roasted Dandelion Chai or Hibiscus Punch with Schisandra Salt to rejuvenating classics like Kitchari with Golden Ghee or Tumeric Congee, you'll find transformative recipes and uses for adaptogenic herbs to restore and find balance every day.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686289784921,"sku":"9781611807141","price":29.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686289817689,"sku":"9780834843042","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611807141.jpg?v=1787678961"},{"product_id":"living-ayurveda-nourishing-body-and-mind-through-seasonal-recipes-rituals-and-yoga","title":"Living Ayurveda: Nourishing Body and Mind through Seasonal Recipes, Rituals, and Yoga","description":"Nourishment comes in many forms—the foods we eat, how we breathe and move our bodies, how we tune in to nature’s cycles to honor them in our daily routines. \u003ci\u003eLiving Ayurveda \u003c\/i\u003eweaves together the wisdom of Ayurveda and yoga to provide a season-by-season guide for living a vibrantly rich and intentional life. Part cookbook, part lifestyle manual, it includes simple vegetarian recipes, yoga, seasonal rituals, and self-care practices to cultivate your inner wisdom and align your body, mind, and spirit.","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686320881753,"sku":"9781611807493","price":39.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686320914521,"sku":"9780834843189","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611807493.jpg?v=1787678961"},{"product_id":"nutritionists-kitchen-transform-your-diet-and-discover-the-healing-power-of-whole-foods","title":"The Nutritionist's Kitchen: Transform Your Diet and Discover the Healing Power of Whole Foods","description":"\u003cp\u003eRegistered dietitian nutritionist Carly Knowles shows you how to transform your food into medicine from the comfort of your home kitchen with deliciously simple and nourishing whole foods. With more than 60 seasonal recipes, \u003ci\u003eThe Nutritionist’s Kitchen\u003c\/i\u003e offers an approachable guide that includes the latest science and nutrition recommendations to help you restore balance and promote optimal health and wellness.\u003cbr\u003e\u003cbr\u003eUse the seasonal qualities chart to identify your unique constitution and align your diet and lifestyle more holistically with the current season. Revitalize your meal planning with accessible recipes and ready-to-go shopping lists. And most importantly, celebrate your love for food with flavorful, rainbow-colored recipes like Roasted Banana and Almond Butter Breakfast Cookies, Coconut Curry Red Lentil Stew with Cilantro Lime Chutney, and Carrot Cake Cupcakes with Vanilla Tofu Frosting.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686321766489,"sku":"9781611807172","price":24.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686321799257,"sku":"9780834843202","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611807172.jpg?v=1787678961"},{"product_id":"radical-remedies-an-herbalists-guide-to-empowered-self-care","title":"Radical Remedies: An Herbalist's Guide to Empowered Self-Care","description":"\u003cp\u003e\u003cb\u003eYour guide to holistic healing from the inside out.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTaking care of ourselves is a radical act. It is through listening to your body, cultivating emotional intelligence, and utilizing whole foods and herbs that you can create your own unique and empowered self-care routine. When we create space to care for and honor our mental and emotional health, without judgment or shame, we find great personal and collective power.\u003cbr\u003e\u003cbr\u003eFocusing on over 30 of the most nourishing herbs—from resilient reishi to soothing lemon balm—herbalist Brittany Ducham uncovers the world of folk healing and herbal medicine, where these amazing plants can be used to remedy stress, depression, and insomnia; soothe tension in the body; comfort a broken heart; and more. With insights on gut health, emotional balance, and the importance of whole foods, you will discover practices and strategies to thrive every day. Taking care of ourselves is also a way to take care of those around us—it is through relationships with one another and all living beings that true health exists, and it begins with these simple practices.\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686329630809,"sku":"9781611806724","price":24.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686329663577,"sku":"9780834843462","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611806724.jpg?v=1787679045"},{"product_id":"earth-medicines-ancestral-wisdom-healing-recipes-and-wellness-rituals-from-a-curandera","title":"Earth Medicines: Ancestral Wisdom, Healing Recipes, and Wellness Rituals from a Curandera","description":"\u003cp\u003e\u003cb\u003eDiscover a connection to the natural elements and learn to become your own healer. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFelicia Cocotzin Ruiz’s healing recipes and rituals draw on the power of Water, Air, Earth, and Fire, a reminder that the elements are the origins of everything and can heal not only our body but our mind and spirit as well.\u003c\/p\u003e\u003cp\u003eWithin each element, discover recipes and rituals to:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003efind inner harmony\u003c\/b\u003e like Lung Support Infusions, Rosemary Tonic, and Ginger Fire Honey Chews\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003epromote beauty inside and out\u003c\/b\u003e like Mineral-Rich Hair Moisturizer, Botanica Face Steam Ritual, and Fierce Tigress Body Balm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003etake care of the spirit\u003c\/b\u003e by creating an ancestral altar, making sacred incense, and taking time for practices like the Mayan Bajo Steaming Ritual\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shambhala","offers":[{"title":"Hardcover","offer_id":47686338740313,"sku":"9781611808438","price":27.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686338773081,"sku":"9780834843868","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781611808438.jpg?v=1787678748"},{"product_id":"book-of-tea","title":"The Book of Tea","description":"In his landmark entrée to tea culture and history, Kakuzo Okakura celebrates the Way of Tea from its ancient origins in Chinese Taoism to its culmination in the Zen discipline known as the Japanese tea ceremony—an enchanting practice bringing together such arts as architecture, pottery, and flower arranging to create an experience that delights the senses, calms the mind, and refreshes the spirit. It also describes the rich aesthetics of Asian culture through the history, philosophy, and practice of brewing and drinking tea.","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686881411161,"sku":"9781645471325","price":14.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686881443929,"sku":"9780834823457","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781645471325.jpg?v=1787678749"},{"product_id":"everyday-ayurveda-cookbook-a-seasonal-guide-to-eating-and-living-well","title":"The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well","description":"\u003cp\u003eThis special tenth-anniversary edition of \u003ci\u003eThe Everyday Ayurveda Cookbook \u003c\/i\u003einspires us to get into the kitchen and explore a time-honored system of seasonal eating for health and vibrancy. Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that we need to find balance. This accessible guide—so much more than a cookbook—will get you there, offering:\u003c\/p\u003e\u003cp\u003e•       Season by season tips as you learn how weather and environment influence your body and appetite\u003c\/p\u003e\u003cp\u003e•       Foundational “everyday” recipes that can be adapted to any season and any dosha for nourishing, flavorful meals\u003c\/p\u003e\u003cp\u003e•        Lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasons\u003c\/p\u003e","brand":"Shambhala","offers":[{"title":"Paperback","offer_id":47686946127961,"sku":"9781645473411","price":29.95,"currency_code":"USD","in_stock":true},{"title":"Ebook","offer_id":47686946160729,"sku":"9780834840225","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/files\/9781645473411.jpg?v=1787678751"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6981\/8969\/collections\/cooking-AdobeStock_232483527.jpg?v=1790849045","url":"https:\/\/www.shambhala.com\/collections\/cooking.oembed","provider":"Shambhala Publications","version":"1.0","type":"link"}