Each year, Maine's Salt Water Farm invites guests to magical, seasonal suppers where dear friends gather around the table to celebrate the bounty that the land and sea provide. Salt Water Farm founder Annemarie Ahearn shares the menus for these dinners in her brand new cookbook, Full Moon Suppers at Salt Water Farm, and her friends at The Corson Building are crafting an evening to bring some of that magic to Seattle.
Join us as chef Emily Dann creates a 5-course dinner, inspired by the seasons and the menus of Salt Water Farm. You'll enjoy this family style meal with wine in the gorgeous, urban-garden setting of The Corson Building. And you'll get to take home a signed copy of the book.