Summer Entertaining Cooking Class - with Annemarie Ahearn

June 5, 2017 | 6pm  |  18 Reasons
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A hands-on cooking class culiminating in dinner served with wine and beer.

Entertaining can be a daunting proposition for many. In this class, we will address how to gracefully prepare a five course meal for a table full of hungry guests. We will discuss shopping, timing, execution, and presentation, while working to prepare a meal together, using recipes from Full Moon Suppers at Salt Water Farm, Annemarie’s recently released cookbook. Through this class, you will gain a more meaningful and measured approach to hosting your own parties.

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