The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet.
Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.
"Susie Middleton’s Simple Green Suppers—and her genius strategy for turning seasonal vegetables into flavorful, inventive, one-dish dinners—is the solution to the perennial question: what should I cook for supper tonight? Middleton shows that the path toward more satisfying and simple dinners at home is to put flavor first. Each recipe is crafted to bring the best qualities of seasonal vegetables forward and to amp up their flavor with sauces, seasonings, and herbs. Chock full of tips for making the most of the food you have in your larder and fridge, this is a cookbook that vegetarians and omnivores alike will reach for again and again." —Willi Galloway, author of Grow Cook Eat
"Simple Green Suppers is full of my kind of comfort food: nourishing, veggie-centric, one-dish meals. I love Susie’s warm voice and confident guidance in building a pantry to accommodate the many inspired dishes in this book." —Kimberley Hasselbrink, author of Vibrant Food