Peter Miller

Peter Miller has meticulously curated an eponymous architecture and design bookshop in Seattle for forty years. In spring of 2014, his first book Lunch at the Shop was published by Abrams Books. This was followed by his book Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner in the spring of 2017. Peter is also a contributor to Food52.com. Peter has been a member of the Seattle Design Commission and an honorary member of the AIA.

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