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Book description

Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.

Tsering Wangmo

Author Bio

Tsering Wangmo, owner of Lhasa Moon, is also a famous Tibetan actress singer and dancer. She has made numerous recordings and performed around the world with the Tibetan Institute of Performing Arts of Dharamsala, India. In 1991 she became a founding member of Chakasam-pa Tibetan Opera Troupe in San Francisco, which has performed in Lincoln Center in New York and the Warner Theater in Washington, D.C. as well as throughout North America. In 1995 she opened Lhasa Moon, the first Tibetan restaurant in the Bay area.

Zara Houshmand

Author Bio

Zara Houshmand is an Iranian-American writer. She is active in modern Iranian theater as well as traditional Balinese puppetry, and her own plays have been produced in San Francisco, Los Angeles, and New York. She cooks compulsively for friends and especially enjoys cooking for retreats.

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Praise for the book

San Francisco Chronicle

“One of San Francisco's top 100 restaurants!”

The Austin Chronicle

“I was delighted by the range and depth of the cuisine in Tsering's cookbook and after cooking some of the food I can certainly see why her restaurant in San Francisco is so popular.”

The Asian Foodbookery

“The best general introduction to Tibetan cooking available to home cooks. . . . The dinners are quite ecstatic.”

Author: Tsering Wangmo, Zara Houshmand

The Lhasa Moon Tibetan Cookbook

Regular price $27.95 USD
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