Search Site

Tanya Petrovna

Tanya Petrovna

Tanya Petrovna is a vegan chef and founder of the all-plant-based “Native Foods Cafés.” She is currently developing vegan food products, teaching tempeh workshops, saving feral cats, studying Iyengar yoga, and gardening in Southern California. Find her latest writings and activities at www.cheftanyapetrovna.com.

Books & Audio

2 Item(s)
Grid List
2 Item(s)
Grid List

About the Author

Tanya Petrovna is the co-owner and head chef of the four Native Foods restaurants in southern California (in Los Angeles, Palm Springs, Palm Desert, and Costa Mesa). She developed her cooking style during years of travel in Europe and Asia. She teaches vegetarian cooking to adults and children, and she is the author of The Meat-Lover's Vegetarian Cookbook.