Ashley English

Ashley English

Ashley English has degrees in holistic nutrition and sociology. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues. English is a member of Slow Food USA and writes a regular column for the popular blog Design*Sponge, as well as a column for the quarterly publication Taproot. She is the author of four books in the Homemade Living series (Canning and Preserving, Keeping Chickens, Keeping Bees, Home Dairy), as well as A Year of Pies, all from Lark Crafts. Ashley and her family live in Candler, North Carolina, where they are converting their land into a thriving homestead. Follow their adventures at www.smallmeasure.com.

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ARTICLES

Readers’ Picks

In thinking about year-end gifts, we want to share what YOU have to say. Below are some lovely quotations from readers on their favorite Shambhala books. Do you have one to add? Please comment at the bottom! “This book showed me a different way, a...
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A Reader’s Guide to Graduation

Graduation means many different things: it means endings as well as new beginnings, celebrations as well as new challenges, uncertainties as well as excitements. This little collection of books—on relationships, change, festivities, and more—will help grads and the people who love...
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