The Complete Tassajara Cookbook

Recipes, Techniques, and Reflections from the Famed Zen Kitchen

By Edward Espe Brown

$35.00
SKU
9781590308295
- Paperback
Available
Shambhala Publications
04/15/2011
Pages: 544
Size: 7.25 x 9.25
ISBN: 9781590308295
Details

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.