Alice Hart is a London-based food stylist, food editor, and the author of Vegetarian and Alice’s Cookbook. She was a columnist for the New York Times Dining & Wine section and also writes for the Sunday Telegraph’s Stella magazine. She was the youngest ever food editor at Waitrose Food Illustrated. She has styled food for Condé Nast, the BBC, Fortnum & Mason, the Observer, the Times, and Green & Black’s Chocolate. Her food is inspired by her travels around the world, and she always cooks with fresh, seasonal produce.