Food writer Susie Middleton is the author of three cookbooks: Fresh from the Farm: A Year of Recipes and Stories (Taunton Press, 2014), The Fresh & Green Table (Chronicle Books, 2012), and Fast, Fresh & Green (Chronicle Books 2010). The former chief editor and current editor-at-large for Fine Cooking magazine, Susie lives year-round on Martha’s Vineyard. Known for her vegetable expertise, Susie maintains a popular blog about cooking vegetables at sixburnersue.com, and she writes and photographs a regular farm-to-table column and frequent features for Martha’s Vineyard magazine. She is a consultant to Edible Communities and a featured blogger on www.ediblefeast.com. She writes and develops recipes for Vegetarian Times magazine and Fine Cooking and contributes to The Huffington Post.
In thinking about year-end gifts, we want to share what YOU have to say.
Below are some lovely quotations from readers on their favorite Shambhala books.
Do you have one to add? Please comment at the bottom!
“This book showed me a different way, a...