Modern Country Cooking
Kitchen Skills and Seasonal Recipes from Salt Water Farm
Photographs by Kristin Teig
By Annemarie Ahearn
$35.00
SKU
9781611806540
- Hardcover
Available
Details
The fundamentals of good cooking are really quite simple: it’s all about instinct, resourcefulness, and good, quality ingredients. Annemarie Ahearn, who has been teaching at her cooking school, Salt Water Farm, in Lincolnville, Maine, for over a decade, believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo:
- Cook with local, seasonal foods to better connect with the earth and the nutrition it provides.
- Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen.
- Master age-old culinary skills that will serve you your whole lifetime—like cooking in cast iron, sharpening knives, and using a mortar and pestle.