The Nepal Cookbook

By Association of Nepalis in the Americas
Illustrated by Palden Choedak Oshoe

$17.95
SKU
9781559393812
- Paperback
Available
Snow Lion
02/16/2012
Pages: 168
Size: 6 x 9
ISBN: 9781559393812
Details
This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites, the recipes included here reflect the many facets of Nepal's colorful and diverse cultures. Nepali food which is simple to prepare and subtle in flavor is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal; appetizers soups and lentils vegetables meats pickles and chutneys rice and breads and desserts. The most commonly used flavorings include cumin red and green chilies garlic ginger Szechwan pepper cilantro and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained.