Double Awesome Chinese Food

Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen
By Margaret Li, Irene Li, and Andrew Li
$35.00
 - Hardcover

PREORDER: Expected to ship after 02/05/2019.

Roost
02/05/2019
Pages: 256
Size: 8 x 10
ISBN: 9781611805574
Details

Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease.

Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-Fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.

News & Reviews

"The Mei Mei trio have nailed the easiest and best aspects of what it means to cook Chinese food at home. From sides and sauces to crucial building blocks like stocks and chile pastes, this book is the true bridge from the cuisine of our Chinese grandparents to the way people are eating today; it’s the next wave of true Chinese American food. Double Awesome Chinese Food is traditional, honest, and authentic while at the same time blowing up our conventional definitions of Chinese cooking." —Andrew Zimmern

"The food in this book is unique and as filled with personality as it is with flavor, as inventive as it is familiar and comforting. You’ll come away from this book wanting to jump into the kitchen. These authors have that one innate quality that all great chefs share: they know what delicious is, and more importantly, they know that delicious doesn’t have to be fussy or fancy." —J. Kenji López-Alt, author of The Food Lab, Chief Culinary Consultant at Serious Eats, and Chef at Wursthall

"Double Awesome Chinese Food is chock-full of inspiring stories and fabulous recipes. Reading it brings me the same sense of joy as going into Mei Mei—I’m excited, and I know I’m going to stuff my face with amazing food. Kudos!" —Joanne Chang, author of Flour and Myers+Chang at Home

Reader Reviews